GREEN CHICKEN CHILI SOUP RECIPES

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GREEN CHILE CHICKEN SOUP RECIPE | ALLRECIPES



Green Chile Chicken Soup Recipe | Allrecipes image

One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!

Provided by Ann

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup butter
¾ cup all-purpose flour
2 cups milk
3 cups chicken broth
2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
½ cup chopped green chile peppers
salt and pepper to taste
1 pinch garlic powder

Steps:

  • In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
  • Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.

Nutrition Facts : Calories 347.6 calories, CarbohydrateContent 16.4 g, CholesterolContent 88.2 mg, FatContent 23.5 g, FiberContent 0.6 g, ProteinContent 17.3 g, SaturatedFatContent 12.5 g, SodiumContent 313.9 mg, SugarContent 4.3 g

EXCELLENT GREEN CHILE CHICKEN SOUP RECIPE - FOOD.COM



Excellent Green Chile Chicken Soup Recipe - Food.com image

Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
3/4 cup flour
2 cups milk
3 cups chicken broth
2 cups chicken, cooked, shredded
1/2 cup chopped green chili pepper
1 pinch garlic powder
salt & pepper, to taste

Steps:

  • In a large pot, melt butter.
  • Add flour and stir paste over medium heat.
  • Add milk and chicken broth and whip to eliminate lumps.
  • Bring to a boil and reduce heat to simmer.
  • Add remaining ingredients.
  • Stir well, cover and simmer for 30 minutes.

Nutrition Facts : Calories 269.1, FatContent 19.2, SaturatedFatContent 11.8, CholesterolContent 52.1, SodiumContent 531.6, CarbohydrateContent 17.4, FiberContent 0.6, SugarContent 1.1, ProteinContent 7.1

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The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
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