GREEN CHILE CHICKEN SOUP RECIPE | ALLRECIPES
One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!
Provided by Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Nutrition Facts : Calories 347.6 calories, CarbohydrateContent 16.4 g, CholesterolContent 88.2 mg, FatContent 23.5 g, FiberContent 0.6 g, ProteinContent 17.3 g, SaturatedFatContent 12.5 g, SodiumContent 313.9 mg, SugarContent 4.3 g
EXCELLENT GREEN CHILE CHICKEN SOUP RECIPE - FOOD.COM
Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, melt butter.
- Add flour and stir paste over medium heat.
- Add milk and chicken broth and whip to eliminate lumps.
- Bring to a boil and reduce heat to simmer.
- Add remaining ingredients.
- Stir well, cover and simmer for 30 minutes.
Nutrition Facts : Calories 269.1, FatContent 19.2, SaturatedFatContent 11.8, CholesterolContent 52.1, SodiumContent 531.6, CarbohydrateContent 17.4, FiberContent 0.6, SugarContent 1.1, ProteinContent 7.1
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Reviews 4.4
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
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