GREEN CHERRY TOMATOES RECIPES RECIPES

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PICKLED GREEN CHERRY TOMATOES RECIPE - FOOD.COM



Pickled Green Cherry Tomatoes Recipe - Food.com image

You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Give this recipe a try and steal some of those green tomatoes and leave the rest on to get larger and ripen. I hope to try this recipe later this summer. From Shawn Hart

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 quarts

Number Of Ingredients 8

6 quarts green cherry tomatoes
6 sprigs fresh dill
18 peppercorns
6 small hot red peppers
2 quarts water
2 cups white vinegar
4 tablespoons pickling spices
3/4 cup pickling salt

Steps:

  • Wash tomatoes and pack in clean, hot quart jars.
  • Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
  • Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
  • Bring water, vinegar, bag of spices and salt to boil.
  • Remove bag.
  • Cover tomatoes with brine, leaving 1/2-in. headspace.
  • Process in boiling water bath 10 minutes.
  • Let set 6 weeks to mellow.

Nutrition Facts : Calories 34.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14161.1, CarbohydrateContent 4.7, FiberContent 0.7, SugarContent 2.7, ProteinContent 0.8

GREEN CHERRY TOMATO SALSA RECIPES ALL YOU NEED I…



GREEN CHERRY TOMATO SALSA RECIPES All You Need i… image

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings.

Number Of Ingredients 8

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

Steps:

  • { "@type": "HowToStep", "text": "Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight." }

Nutrition Facts : Calories 103 calories, CarbohydrateContent 4g carbohydrate (3g sugars, CholesterolContent 0 cholesterol, FatContent 10g fat (1g saturated fat), FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges, SodiumContent 203mg sodium

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