TURTLE BURGERS RECIPES
RED-NECK TURTLE BURGERS RECIPE | ALLRECIPES
This is a GREAT kids' favorite, whether BBQ, frying or oven prepared. This recipe fits for all flavors of hot dogs and hamburger meat. If you make smaller hamburger patties, you can put them in hamburger buns to eat. BBQ grilling works also.
Provided by Darryl Canady
Categories Meat and Poultry Pork
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, chives, salt, Worcestershire sauce, and ground mustard thoroughly in a bowl; divide in fourths and make 4 thick oval-shaped burgers. Top each burger with a slice of sharp Cheddar cheese and about 2 tablespoons of chopped sweet onion.
- Poke 2 holes in the long ends of each burger with your fingers for the heads and tails. Insert half a hot dog into the head and tail holes, letting the rounded ends of the hot dogs poke out about 1 1/2 inches. Press to secure. Poke 2 more holes on each side of the burger and insert 2 more hot dog halves on each side for legs. Cut 2 small slits, about 3/4 inch long, into the ends of the legs to make toes. Repeat with remaining ground beef, hot dogs, cheese slices, and onion to make 4 turtle burgers topped with cheese and onion. If desired, cut tails to small sharp points for more realism.
- Place 3 halved bacon slices onto a work surface, sides touching. Weave 3 more bacon slices into the first ones, facing 90 degrees to the first slices, to make a woven bacon piece; lay the woven bacon onto a burger, arranging bacon between heads, legs, and tails. Secure with toothpicks. Repeat with remaining bacon to make 3 more woven bacon pieces and cover remaining burgers with bacon.
- Place a baking rack into a large roasting pan; lay the bacon-wrapped turtle burgers onto the rack and cover lightly with foil.
- Bake in the preheated oven until the burgers are no longer pink in the middle and hot dog ends are browned, 20 to 30 minutes. An instant-read meat thermometer inserted into the thickest part of a burger should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 552.9 calories, CarbohydrateContent 4.1 g, CholesterolContent 134.4 mg, FatContent 42.2 g, FiberContent 0.2 g, ProteinContent 37 g, SaturatedFatContent 17.4 g, SodiumContent 1382.4 mg, SugarContent 2.8 g
TURTLE BURGERS RECIPE - FOOD.COM
Make and share this Turtle Burgers recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- add Garlic salt, worchestire and oil to burger.
- cut hot dogs in half - make 3 slits in the ends of 4 of them for feet.
- criss cross bacon slices - 1 under, 1 over - 1 over, 1 under, etc. (weave).
- place burger patty over bacon.
- press hot dogs into burger at proper places for legs and head.
- place american cheese on top.
- stretch bacon strips over the burger and around the hot dogs to secure.
- Bake in oven on cookie pan for 30 minutes at 350f.
- finish on grill or frying pan until bacon is crispy.
- Serve on bun with top bun uncovered and all your favorite trimmings.
- (NOTE: toothpick bacon if necessary to stay in place).
Nutrition Facts : Calories 1406.3, FatContent 120.9, SaturatedFatContent 46.4, CholesterolContent 274.7, SodiumContent 2871.6, CarbohydrateContent 10.7, FiberContent 0, SugarContent 5.1, ProteinContent 65.3
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TURTLE BURGERS RECIPE - FOOD.COM
Make and share this Turtle Burgers recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 1406.3 per serving
From food.com
Total Time 45 minutes
Calories 1406.3 per serving
- (NOTE: toothpick bacon if necessary to stay in place).
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