HOW MUCH SPAGHETTI SAUCE FOR 50 RECIPES
SPAGHETTI FOR 50 RECIPE - FOOD.COM
This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stoddard.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 50 serving(s)
Number Of Ingredients 12
Steps:
- Put salad oil, onion, green pepper, and garlic in a good-sized pan. Cook over very slow heat about 5 minutes. Then add your meat and cook, this time over medium heat, stirring frequently, until meat is well browned. Now add your canned tomatoes, tomato paste, salt, sugar, and cayenne. Stir until well mixed. Let the sauce simmer, uncovered, over very slow fire about two hours.
- Cook spaghetti according to the directions on package, rinsing in hot water when done. Drain thoroughly. Cover a good serving of spaghetti with meat sauce (about 3/4 of a cup). Sprinkle with cheese.
Nutrition Facts : Calories 447.1, FatContent 20.8, SaturatedFatContent 5.7, CholesterolContent 49.4, SodiumContent 870.9, CarbohydrateContent 41, FiberContent 2.2, SugarContent 6.5, ProteinContent 24.5
CROWD-SIZE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 70 servings (8 quarts).
Number Of Ingredients 15
Steps:
- In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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