GREEK SALAD WITH TZATZIKI RECIPES

Name: Gyro Salad with Tzatziki Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: DRESSING:; 1 cucumber, peeled and coarsely shredded; 1/2 teaspoon salt; 1/2 cup sour cream; 3/4 cup plain yogurt; 2 tablespoons white vinegar; 1 garlic clove, minced; 1/2 teaspoon dill weed; 1/4 teaspoon cracked black pepper; SALAD:; 1/2 pound ground lamb or ground beef; 1 small onion, chopped; 1 teaspoon Greek seasoning or oregano leaves; 1 package (10 ounces) hearts of romaine salad mix; 2 tomatoes, chopped; 1 package (4 ounces) crumbled feta cheese; 1/2 cup pitted Greek olives, drained; Toasted pita bread wedges

GYRO SALAD WITH TZATZIKI DRESSING RECIPE: HOW TO MAKE IT

Gyro Salad with Tzatziki Dressing Recipe: How to Make It image

If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

DRESSING:
1 cucumber, peeled and coarsely shredded
1/2 teaspoon salt
1/2 cup sour cream
3/4 cup plain yogurt
2 tablespoons white vinegar
1 garlic clove, minced
1/2 teaspoon dill weed
1/4 teaspoon cracked black pepper
SALAD:
1/2 pound ground lamb or ground beef
1 small onion, chopped
1 teaspoon Greek seasoning or oregano leaves
1 package (10 ounces) hearts of romaine salad mix
2 tomatoes, chopped
1 package (4 ounces) crumbled feta cheese
1/2 cup pitted Greek olives, drained
Toasted pita bread wedges

Steps:

In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate., In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain., Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.

Nutrition Facts : Calories 236 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

GREEK TZATZIKI SALAD | HIDDEN VALLEY® RANCH

Greek Tzatziki Salad | Hidden Valley® Ranch image

Greek Tzatziki Salad

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 10

Ingredients

½ cup garlic hummus
¼ cup Hidden Valley® Original Ranch dressing
1 teaspoon oregano
1 teaspoon salt
1 tablespoon fresh dill
¼ cup green onions
½ cup kalamata olives
1 English cucumber
1 pint cherry tomatoes
2 cups red bell pepper

Steps:

In a small bowl, combine hummus and dressing; stir in oregano, salt and dill. Refrigerate while preparing the vegetables for the salad.
Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.

Nutrition Facts : Calories 0

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