GREAT CHOCOLATE CAKE RECIPE RECIPES
FLOURLESS CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
Get your chocolate fix with this super-moreish flourless chocolate cake
Total Time 1 hours 30 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 160ºC/320ºF/gas 3. Grease a 20cm springform cake tin with a little butter and line with greaseproof paper.
- Rest a medium heatproof bowl over a pan of simmering water on a medium-low heat. Break in the chocolate, roughly chop and add the butter, then allow to melt, stirring occasionally until smooth and glossy.
- Carefully remove the bowl from the heat, stir in the coffee and set aside to cool slightly.
- Separate the egg yolks and whites between two large bowls. Whisk the egg whites for 1 to 2 minutes, or until soft peaks form.
- Add the sugar to the yolks and beat for 7 minutes, or until pale. Sift in the cocoa powder and 1 pinch of sea salt, then gently fold through to combine.
- Stir in the melted chocolate mixture, then gently fold through the egg whites until smooth.
- Transfer to the prepared tin and place in the hot oven for around 1 hour, or until an inserted skewer comes out clean.
- Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.
Nutrition Facts : Calories 438 calories, FatContent 31.4 g fat, SaturatedFatContent 17.8 g saturated fat, ProteinContent 7 g protein, CarbohydrateContent 33 g carbohydrate, SugarContent 31.4 g sugar, SodiumContent 0.5 g salt, FiberContent 2.8 g fibre
CHOCOLATE CAKE RECIPE - MARTHA STEWART
Baking an easy dessert like this chocolate cake can be almost as thrilling for a birthday girl or boy as blowing out the candles.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 2 hours 55 minutes
Prep Time 40 minutes
Yield Makes one 8-inch two-layer cake
Number Of Ingredients 11
Steps:
- Try These Variations -- They're a Piece of Cake
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Total Time 55 minutes
Category Afternoon tea, Dessert
Calories 606 calories per serving
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Category Desserts
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Category Desserts
Calories 179 calories per serving
- Preheat oven to 350°. Pour boiling water over chocolate and butter; stir until smooth. Cool slightly. Whisk in sugar, buttermilk, egg and extracts. Combine flour, baking soda and salt; whisk into chocolate mixture just until blended., Transfer to a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. Place rack on a waxed paper-lined baking sheet., For ganache, bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth. Cool until slightly thickened, about 10 minutes. Slowly pour over cake, allowing some ganache to drape over sides., Refrigerate until serving. If desired, sprinkle with raspberries, confectioners' sugar and cocoa. Cut into wedges.
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