GRAVY RECIPE WITHOUT DRIPPINGS RECIPES

Name: Gravy Without Drippings
Prep time: 5 min
Total time: 15 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 tbsp. butter; 1/2 large onion, finely chopped; 3 cloves garlic, minced; 4 tbsp. all-purpose flour; 1 tsp. chopped fresh sage; 1 tsp. chopped fresh rosemary; 1 tsp. chopped fresh thyme; 2 to 3 c. low-sodium chicken broth; Kosher salt; Freshly ground black pepper

BEST TURKEY GRAVY WITHOUT DRIPPINGS RECIPE - HOW TO MAK…

Best Turkey Gravy Without Drippings Recipe - How to Mak… image

Drippings are obviously ideal. But they aren't totally necessary to make a really good gravy. See how recipe to see what you'll need.

Provided by Lauren Miyashiro

Categories vegetarian Thanksgiving side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

4 tbsp. butter
1/2 large onion, finely chopped
3 cloves garlic, minced
4 tbsp. all-purpose flour
1 tsp. chopped fresh sage
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
2 to 3 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper

Steps:

In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. Stir in flour and herbs and cook for 1 minute, then gradually whisk in 2 cups broth. Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth. Season gravy with salt and pepper to taste before serving.

Nutrition Facts : Calories 108 calories

GRAVY WITHOUT MEAT DRIPPINGS RECIPE - FOOD.COM

Gravy Without Meat Drippings Recipe - Food.com image

This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
3/4 cup onion, finely chopped
2 tablespoons flour
1 cup stock, any flavor (I use 1 can Campbells low sodium beef broth)
1 tablespoon heavy cream
salt and pepper

Steps:

In a sauce pan, melt the butter.
Cook the onion until lightly browned, roughly 5-8 minutes.
Whisk in the flour and cook for 1 minute.
Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
Whisk in the cream and season with salt and pepper to taste.
Serve while hot. (See Note).
Note - You can make this ahead of time since no meat drippings are needed. It will gel up in the fridge, so when you are ready to serve, heat it back up in a sauce pan and whisk until smooth and hot. * If you have picky eaters who won’t eat onion chunks or if the onions get a little overdone, strain the onions before serving.

Nutrition Facts : Calories 140.9, FatContent 13, SaturatedFatContent 8.2, CholesterolContent 35.6, SodiumContent 104, CarbohydrateContent 5.9, FiberContent 0.6, SugarContent 1.3, ProteinContent 0.9

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