COWBOY OATMEAL COOKIES RECIPE | ALLRECIPES
It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Provided by Ellie Davies
Categories Oatmeal Cookies
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 23 g, CholesterolContent 10.3 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 2.2 g, SodiumContent 114.3 mg, SugarContent 14.6 g
OATMEAL TOFFEE COOKIES RECIPE | MYRECIPES
Brown sugar and butter underscore the tawny sweetness of the almond toffee bits in these oatmeal toffee cookies.
Provided by Kathy Farrell-Kingsley
Yield 2 dozen (serving size: 1 cookie)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.
- Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350° for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 90 calories, CarbohydrateContent 13.6 g, CholesterolContent 15 mg, FatContent 3.4 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.6 g, SodiumContent 88 mg
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