GRAVY MIX RECIPE RECIPES

Name: Ready Gravy Mix
Prep time: 15 min
Total time: 15 min
Yield: 3/4 cup.
Ingredients: 3 tablespoons beef or chicken bouillon granules; 3/4 cup plus 1 tablespoon all-purpose flour; 1/4 to 1/2 teaspoon pepper; ADDITIONAL INGREDIENTS (for each batch):; 4-1/2 teaspoons butter; 3/4 cup cold water

READY GRAVY MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ready Gravy Mix Recipe: How to Make It - Taste of Home image

This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BROWN GRAVY MIX RECIPE - FOOD.COM - FOOD.COM - RECIP…

Brown Gravy Mix Recipe - Food.com - Food.com - Recip… image

Make and share this Brown Gravy Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 11 batches gravy

Number Of Ingredients 7

Ingredients

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
4 teaspoons instant coffee crystals
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

Combine all ingredients and store in an airtight container.
To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.

Nutrition Facts : Calories 77.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 18.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.2

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