GRANDMA'S HOMEMADE VEGETABLE SOUP RECIPES

GRANDMA'S VEGETABLE SOUP RECIPE - FOOD.COM

Grandma's Vegetable Soup Recipe - Food.com image

I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
14 ounces tomatoes
1 potato, cubed
1 small onion, finely chopped
14 ounces stewed tomatoes
1/2 cup rice
1/2 cup macaroni
24 ounces Veg-All

Steps:

Brown ground beef.
Add all but rice and macaroni, do not drain.
let cook until potatoes are medium soft.
add rice and cook 10 minutes.
add macaroni and let cook until tender.

Nutrition Facts : Calories 557.8, FatContent 18.2, SaturatedFatContent 6.9, CholesterolContent 77.1, SodiumContent 574.6, CarbohydrateContent 66.5, FiberContent 9.6, SugarContent 12.9, ProteinContent 31.9

GRANDMA’S BEEF VEGETABLE SOUP RECIPE - FOOD.COM

Grandma’s Beef Vegetable Soup Recipe - Food.com image

This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with 9 kids it was always soups and stews.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 -3 lb) beef roast or 1 (2 -3 lb) pork roast
3 -4 potatoes, peeled and cubed
4 -5 stalks celery, cubed
3 -4 carrots, cut in chunks
1/2 head cabbage, cored and cut in chunks
1 onion, cut in chunks
1 (28 ounce) can of either whole tomatoes or 1 (28 ounce) can diced tomatoes
salt & pepper

Steps:

Cover one blade roast and suet with water.
Cook until tender.
Add a few slices of onion and celery for flavor.
Remove the meat.
Add all your vegetables in chunks:.
Cook vegetables until tender.
Add one large can of whole tomatoes or diced tomatoes.
Then add the meat back into the soup.
Cook 8 -10 minutes longer then serve and enjoy.
Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.

Nutrition Facts : Calories 535.4, FatContent 30.2, SaturatedFatContent 12.1, CholesterolContent 104.3, SodiumContent 159.3, CarbohydrateContent 34, FiberContent 7.3, SugarContent 9.9, ProteinContent 32.9

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