GRANDMA CHICKEN AND RICE RECIPES

GRANDMA'S FAVORITE CHICKEN AND RICE RECIPE - FOOD.COM

Grandma's Favorite Chicken and Rice Recipe - Food.com image

My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice, white, uncooked
4 -6 chicken breasts, skin removed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
1/4 cup onion, diced
1 teaspoon paprika
salt and pepper, to taste

Steps:

Place chicken in a covered baking dish that has been sprayed with Pam.
In a bowl, mix other ingredients well and spoon over chicken.
Sprinkle with paprika and cover pan with lid.
Bake at 350 degrees for one hour and 15 minutes.
Remove cover and serve.
Enjoy!

Nutrition Facts : Calories 378, FatContent 15.1, SaturatedFatContent 4.3, CholesterolContent 70.2, SodiumContent 767.5, CarbohydrateContent 34.4, FiberContent 1, SugarContent 1.7, ProteinContent 24.5

GRANDMA'S CHICKEN RICE CASSEROLE RECIPE - FOOD.COM

Grandma's Chicken Rice Casserole Recipe - Food.com image

I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice (cooked in 2 cups salted water, according to directions)
1/4 cup dried chopped onion
1 (10 3/4 ounce) can cream of celery soup
1 (8 ounce) jar Cheez Whiz
1 (12 ounce) package frozen broccoli, cooked
2 cups canned chicken

Steps:

Mix all ingredients and place in 9 x 13 pan.
Cook at 350 degrees for 30 minutes.
This is a great use for leftover rice.
Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
Try different veggies, or add things like mushrooms, etc. for a different twist.

Nutrition Facts : Calories 275.5, FatContent 10.6, SaturatedFatContent 5.6, CholesterolContent 33.9, SodiumContent 1018.1, CarbohydrateContent 36.2, FiberContent 2.7, SugarContent 4.2, ProteinContent 9

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