GOURMET MASHED POTATOES RECIPES

GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES

Gourmet Sweet Potato Classic Recipe | Allrecipes image

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Provided by Heather

Categories Sweet Potato Casserole

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

5 sweet potatoes
¼ teaspoon salt
¼ cup butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup white sugar
2 tablespoons heavy cream
¼ cup butter, softened
3 tablespoons all-purpose flour
¾ cup packed light brown sugar
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 50.7 g, CholesterolContent 82.1 mg, FatContent 19.2 g, FiberContent 2.8 g, ProteinContent 3.8 g, SaturatedFatContent 9 g, SodiumContent 201.1 mg, SugarContent 37.6 g

SLOW COOKER MASHED POTATOES RECIPE | MCCORMICK

Slow Cooker Mashed Potatoes Recipe | McCormick image

These one-pot mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take to your Thanksgiving gathering or a neighborhood potluck.

Provided by McCormick

Prep Time 15 minutes

Cook Time 4 hours

Yield 16

Number Of Ingredients 10

Ingredients

1
5 pounds Yukon gold potatoes peeled and cut into cubes
1 cup Kitchen Basics® Original Chicken Stock
2 McCormick® Bay Leaves
1/2 cup (1 stick) butter cut into chunks
1 tsp salt
3/4 tsp McCormick® Black Pepper, Ground
1/2 tsp McCormick® Garlic Powder
1/2 to 1 cup milk
1 tsp McCormick® Parsley Flakes

Steps:

Spray inside of 6-quart slow cooker with no stick cooking spray. Add potatoes, stock and bay leaves. Cover.
Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Remove bay leaves. Stir in butter, salt, pepper and garlic powder. Cover. Let stand 5 minutes.
Beat potatoes with electric mixer on medium-high speed or mash with potato masher, gradually adding milk, until smooth. Stir in parsley. Top with additional butter, if desired. Serve with McCormick Brown Gravy or Perfect Brown Gravy

Nutrition Facts : Calories 166 Calories

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