GOURMET CORNED BEEF HASH RECIPES

DELUXE CORNED BEEF HASH RECIPE | ALLRECIPES

Deluxe Corned Beef Hash Recipe | Allrecipes image

I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

Provided by Debra Steward

Categories Breakfast and Brunch Potatoes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion, chopped
5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
1 large carrot, coarsely shredded
2 pounds cooked corned beef, cubed
2 tablespoons chopped fresh parsley
¼ teaspoon dried thyme leaves
1 pinch salt to taste
½ teaspoon ground black pepper, or to taste

Steps:

Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

Nutrition Facts : Calories 320 calories, CarbohydrateContent 24.6 g, CholesterolContent 81.5 mg, FatContent 14.1 g, FiberContent 2.5 g, ProteinContent 24.7 g, SaturatedFatContent 5.5 g, SodiumContent 1559.4 mg, SugarContent 1.2 g

CORNED BEEF HASH RECIPE | EPICURIOUS

Corned Beef Hash Recipe | Epicurious image

If you choose to make this hash with eggs, you’ve got breakfast. Take away the eggs, pair it with a green salad, and dinner is served.

Provided by EPICURIOUS.COM

Total Time 45 minutes

Cook Time 45 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 lb baking (russet) potatoes, peeled and cut into 1/4-inch dice
1-lb piece cooked corned beef, cut into chunks
1 cup chopped onion
1 large red bell pepper, cut into 1/4-inch pieces
2 tablespoons unsalted butter
1/4 cup heavy cream
4 large eggs (optional)
1 tablespoon chopped fresh flat-leaf parsley

Steps:

Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped.
Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minutes. Add potatoes and sauté over moderately high heat, stirring occasionally, until browned, about 5 minutes. Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned. Add cream and cook, stirring, 1 minute.
If desired, make 4 holes in hash and break 1 egg into each. Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper. Sprinkle hash with parsley.

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Reviews 3.8
Total Time 7 hours

DO AHEAD: Eggs can be poached 2 hours ahead; place in a bowl of ice water and chill. Reheat in barely simmering water 1 minute just before serving.

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CORNED BEEF HASH RECIPE - SOUTHERN LIVING

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CORNED BEEF HASH - RECIPES | PAMPERED CHEF US SITE

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Preheat the oven to 350°F (180°C)?Heat the 12"?(30-cm)?Cast Iron Skillet?over medium heat for 5–6 minutes.?Chop the onion and pepper in the?Manual Food Processor.Add?1 tbsp (15 mL)?of the oil to the skillet. Add the onion and peppers, and cook for 4 minutes, stirring occasionally.?Add the remaining oil to the skillet. Then add the potatoes, rub, and salt. Spread the potatoes into an even layer and cook, undisturbed, for 8–10 minutes. Stir in the corned beef and cook, undisturbed, for an additional 6–8 minutes. Remove the skillet from the heat.?Crack the eggs over the?hash and?bake until the eggs are just set, about 10–12 minutes.?Top with chopped parsley just before serving.

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CHEDDAR SHORTCAKES WITH CORNED BEEF HASH RECIPE | EPICURIOUS

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Split biscuits and spoon hash and salsa onto bottom halves. Put tops on biscuits.

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CORNED BEEF HASH RECIPE | BBC GOOD FOOD

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Total Time 35 minutes
Category Main course
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Calories 333 calories per serving

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