GOURMET CHIP COMPANY RECIPES

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CINNAMON CHOCOLATE CHIP COOKIES | MCCORMICK



Cinnamon Chocolate Chip Cookies | McCormick image

Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.

Provided by McCormick

Prep Time 15 minutes

Cook Time 8 minutes

Yield 30

Number Of Ingredients 11

3 1/4 cups flour
1 tbsp McCormick® Cinnamon, Ground
1 tsp baking soda
3/4 tsp salt
1 1/3 cups butter softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
2 tsps McCormick® Pure Vanilla Extract
1 package (12 oz) semi-sweet chocolate chips
1 cup coarsely chopped walnuts

Steps:

  • Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  • Preheat oven to 375°F. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 243 Calories

VANILLA RICH CHOCOLATE CHIP COOKIES | MCCORMICK



Vanilla Rich Chocolate Chip Cookies | McCormick image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick

Prep Time 15 minutes

Cook Time 8 minutes

Yield 30

Number Of Ingredients 10

3 1/4 cups flour
1 tsp baking soda
3/4 tsp salt
1 1/3 cups butter softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 tsps McCormick® Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips
1 cup chopped walnuts optional

Steps:

  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.
  • Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • For a spooky twist this Halloween, turn chocolate chips into spiders! Before baking, press a few extra chocolate chips into the top of each cookie. Remove hot baked cookies from the oven and let stand 2 to 3 minutes. Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines.

Nutrition Facts : Calories 274 Calories

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