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I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
Make the crust: Combine the gingersnaps, brown sugar, and ginger in a food processor. Process until the cookies are fine crumbs. Drizzle the butter into the crumb mixture. Pulse 8 to 10 times to combine. Press the gingersnap mixture into the bottom, up the sides, and just over the lip of a 9-inch glass pie dish.
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Here's what you need: heavy cream, condensed milk, vanilla extract, liquid nitrogen
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Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. But be careful because of the 151, that is how it is able to catch on fire, hence the name.
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen
The perfect make-ahead meal for when you're craving seafood and lasagna.
I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.—James Hospodka, Omaha, Nebraska
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Our take on this spicy African rice dish. It's an easy base that can be used for soups or sauces, too.
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.
Learn what makes really good food with recipes from customers, influencers, and our own staff kitchens at California Olive Ranch.
These baked boneless skinless chicken thighs are so simple and delicious! Make a big batch for dinner and meal prep throughout the week!
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I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. — Nancy Stec, Upperco, Maryland
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your month.—Earlene McEvers, Herrin, Illinois
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
The combo of sun-dried tomatoes and vinegar gives the bean spread a tangy earthiness that goes great with the tuna-and-olive salad. It's a perfect big snack or small meal. Or try the spread on ...
Blogs
I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune! Now, I can make a batch at home. There really is no serving size because it's whatever shape you want to cut them into or if you just make 2 round cakes.
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.
Curious about "butter coffee"? Get the original Bulletproof Coffee recipe here and how to add supportive, quality fats to your daily routine.
Roast Almonds in 270 degree oven for 15 minutes. Cool. Melt 1 serving of chocolate wafers in microwave about 30 seconds to 1 minute. Watch and stir, Add 20 almonds and small pinch of salt to the melted chocolate. Drop to make candies by two almonds per candy on parchment paper.
Mum used to make this receipe long time ago, I forgot it for a while, yet.looking through my cooking papers lately i wonder how it would be now.. It was a great sucess my husband went crazy for it, he asks for some every other day.. great for breakfast, snacks, with tea, or Nescafe, and a special treat on travel roads.. try it..:-)
“Cooking” Preheat your oven to 375°F. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Cover the turkey with foil and place in oven. Drop oven temperature to 275°F.
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
This provides a tangy, crisp complement to a hearty, hot bowl of soup.
For adults only! This Cherry Vodka Jello Shot Recipe will give you bright red jello shots, made with a sweet maraschino cherry and lots of cherry flavor! Perfect for your Valentine's Day party, 4th of July, birthday parties, or any occasion where this boozy treat for adults will be appreciated.
They are about 1 inch in diameter and can be purchased in the bulk candy section of the grocery store. The smaller size can be found in the boxed movie theater candy section and are commonly referred to as Sno-Caps™. If melted white vanilla baking chips are too hot, you may need to cool slightly before adding marshmallows …
Put on a feast with our Mexican-inspired recipes. Try popular dishes such as tacos, tortillas, fajitas, burritos and quesadillas, plus sides like guacamole and nachos.
Need a set-it-and-forget-it method for meal prepping rice while your oven is busy? Here's how to cook brown rice in the slow cooker.
Side Dish Recipes See All Side Dish Recipes. ... My family loves tator tot casserole. We do it differently though. I cook the meat with garlic powder, salt, pepper, onions, and bell peppers. After …
If binging The Great British Bake Off has inspired you to achieve a "good bake," here are 15 Great British Baking Show Recipes to try your british hand at.
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Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida
Thanksgiving
Oct 09, 2012 · Taco Bell’s new Cantina Bowl to be exact. Taco Bell recently teamed up with Chef Lorena Garci a, a world-renowned chef who has worked at several high-end restaurants, a restaurateur herself, and even a guest on T op Chef Masters – as an authority on flavorful, quality food to put together a higher-quality, real ingredient based menu .
Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper choco
It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Writes Carolyn Wolbers from Loveland, Ohio. "These tender rolls have the same sweet aroma and glistening glaze as bakery rolls...only without the guilt."
This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Whip up this easy sauce that's great with vegetables and fish. You can cover and chill mixture up to 3 days.
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!
A simple and delicious way to grill lobster tails.
A quick and easy Southern classic. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to im
A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries
Nov 17, 2016 · COCKTAIL MEATBALLS are the best holiday appetizer! These sweet and spicy Cranberry Meatballs are cooked in a cranberry pepper jelly sauce, which gives them the perfect kick of flavor. These cranberry sauce meatballs …
This winter pureed soup will warm you up on the inside while still protecting the waistline.
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
This kindlebook of Diners, Drive-Ins, and Dives; An All American Road Trip…With Recipes (Diners, Drive-Ins and Dives Book 1) by Guy Fieri and Ann Volkwein include among the following; A1 …
Apr 28, 2022 · The Best Vodka Martini Recipes on Yummly | Vodka Martini, Vodka Martini, Espresso Vodka Martini ... Eggnog Vodka Martini the short order cook. vodka, ice cubes, ground cinnamon, caramel sauce, eggnog. Orange Vodka Martini Give Recipe. simple syrup, coarse sugar, vodka…