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Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com
Calories: 145 Calories: Total Fat: 5.57 g: Saturated: 2.53 g: Polyunsaturated: 0.28 g: Monounsaturated: 2.31 g: Trans: 0 g: Cholesterol: 65 mg: Carbohydrate: 0 g: Protein: 22.35 g: Sodium: 55 mg: Potassium: 296 mg
Deselect All. 8 ounces baby spinach, about 5 to 6 cups. 1 cup mandarin oranges, drained. 1/2 cup chopped red onions. 1 tablespoon orange marmalade. 2 tablespoons red wine vinegar
My grandmother made these pineapple treats for my brother and me when we were little. Today, the pops remain a cool and simple snack that delights kids of all ages. —Le Ann Kane of Forsyth, Illinois
This loaf can be made with any cooked mashed squash, yams, or sweet potatoes. Basic muffin recipe with extra cinnamon. Use 4 tbsp of butter for low-fat or, 8tbsp of butter for fluffy or 16 tbsp for crunch delicious waffles. Buttermilk pancake recipe from the Joy of Cooking 2006 Edition.
Making glass sparkle has never been easier!
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.
So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect!
Dec 21, 2021 · Chaga does have a fruiting body, but for most of its life it grows underneath the bark of the host tree and is rarely seen. A pathogen to the birch tree, the spores of the Chaga fungus typically infect the tree through its weak spots like wounds and dead …
You can explore more Ecuadorian soup recipes and also all the soup recipes currently posted.. Ecuadorian Main Meals. Ecuadorian main meals can be very filling, especially lunch. There’s usually a protein component that could be meat, fish, seafood, poultry.
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.
This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Oct 12, 2020 · All Gold Medals . Misc. 5 Recipes 10 Recipes 20 Recipes Burn A Pie
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
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This is the healthiest way you can eat vegetables. When served raw, if not chewed thoroughly, vegetables can cause polyps to form on the inner tract of the colon. If boiled or canned, the vitamins are diminished. Proper steaming of your vegetables leaves the vitamins and minerals intact, while also saving your tummy lots of trouble. It's delicious, too! Multiply this recipe by the number of adult servings you need...it's that easy! :) You can use any variety of vegetables in season, or not
1.1 US tablespoons of cream cheese = 0.546 ounce: 1 1 / 5 US tablespoons of cream cheese = 0.595 ounce: 1.3 US tablespoons of cream cheese = 0.645 ounce: 1.4 US tablespoons of cream cheese = 0.694 ounce: 1 1 / 2 US tablespoons of cream cheese = 0.744 ounce: 1.6 US tablespoons of cream cheese = 0.794 ounce: 1.7 US tablespoons of cream cheese = 0.843 ounce: 1.8 US tablespoons of cream cheese = 0.893 ounce: 1.9 US tablespoons of cream cheese = 0.942 ounce
Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier.
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.
I’m sure every Jewish family has its own version of this absolutely classic feel-better soup. ‘Schmaltz’ is the Yiddish word for chicken fat, which makes the matzo balls in the soup so special. Traditionally the chicken fat would be rendered separately, but I think skimming the fat works just as well. If someone around you is feeling a bit under the weather, make a big batch of this for them and you’ll be their favourite person. You have to try this absolute classic comfort food dish – you ju
David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the gorgeous flavours to meld over a low heat.
Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal.
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
To make this bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep it alive and use it whenever needed.
Add something Italian to your family dinner! Serve Spaghetti and Meatballs - a flavorful international fare!
I was looking for a cake for my son's birthday party. I chose to follow the instructions to the letter rather than make any adjustments I read about in the reviews. It came out perfect! The texture was at first like a cross between an angel food cake and a pound cake. After sitting a day it settled to the exact texture of birthday cake.
Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.
Get the whole family involved in Easter crafts that everyone can enjoy. These easy crafts are more than just Easter baskets and egg dyeing (although we have those, too!). Whether it's DIY Easter garlands or spring flower wreaths, we've got plenty of Easter crafts …
Thanksgiving
2019-08-13 · The good news: Foods that are anti-inflammatory tend to be the same foods that can help keep you healthy in other ways, too. So eating with inflammation in mind doesn't have to be complicated or restrictive. Simple rules of thumb for anti-inflammatory eating: Eat more plants. Whole plant foods have the anti-inflammatory nutrients that your body ...
Recipes – Palm Corned Beef Hawaii. Carm’s Palm Corned Beef Luau. Carm’s Palm Corned Beef Luau by pcbhawaii Serving Size : Serving Servings Per Recipe : Source : Ingredients 1 Can 11.5 ... Carm’s Palm Corned Beef Palusami. Carm’s Palm Corned Beef Omelette. Eric’s Palm Corned Beef Spring Rolls. Nate’s ...
This is the first I write a recipe. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
1 cup = 236.6 milliliters = 48 teaspoons = 16 tablespoons = 8 ounces = 1/2 pint = 1/4 quart = 1/16 gallon. 1 pint = 473.2 milliliters = 96 teaspoons = 32 tablespoons = 16 ounces = 2 cups = 1/2 quart = 1/8 gallon. 1 quart = 946.4 milliliters = 192 teaspoons = 64 tablespoons = 32 ounces = 4 cups = 2 pints = 1/4 gallon.
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate liqueur for a sweet treat. —Taste of Home Test Kitchen
These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!
Voilà! Make this colorful dinner salad in minutes. What could be easier?
Preheat your oven to 375 degrees. Once you have rolled your dough out to fit your pie pan, and placed it into the pan, cover the pie with a double layer of tinfoil gently pressing it into the pan. Fill the pan with your choice of pie weights, dried rice or beans. Bake the piecrust for 25-30.
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Fried urad dal + spices + pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.
This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time.
If you were given the option of choosing between toast and English muffins, which would you pick? Sorry, that’s a really difficult choice, I know.
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with
You're not even having a party if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.
Aug 03, 2020 · If you were to travel the world, you’d discover hundreds of pasta types, some with different names in different regions. However, there are 20 to 30 that are most common in the U.S. They’re made using two methods: hand-rolled or extruded. Most types of pasta …
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up …
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Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.