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A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
If you love decadent chocolate, try this recipe. Why it's better for you: This pudding is everything you dream of--chocolaty rich, silky smooth, and light on calories!
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. —Taste of Home Test Kitchen
Make and share this Perfect Rice 2 Cups recipe from Food.com.
Of Batter and Dough is a baking recipe website with hundreds of tested recipes that make everyday baking simple, fun, and delicious. From cakes and cookies, pies and pastries, muffins and bread, discover recipes …
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Make the most of pineapples in a range of sweet and savoury dishes. This sweet and crunchy tropical fruit can be used in puddings, salsas, marinades and much more...
This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.
This creamy, rich crock pot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor.
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.It is mostly grown in Java and Sumatra, hence sometimes called Java pepper.The fruits are gathered before they are ripe, and carefully dried. Commercial cubeb consists of the dried berries, similar in appearance to black pepper, but with stalks attached – the "tails" in "tailed pepper".
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.
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Frutas de chango
This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans.
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our p
Blogs
These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant, Bloodroot, in Bridgeport, CT.
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Round out the meal with a garden salad, soup, or half a sandwich.
The beauty of instant lemonade is that you can keep it around for ages. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). Luckily, it’s easy to make a lemonade concentrate that you can store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. Most lemonade recipes instruct you to make a concentrate that you then dilute with water and ice. For this storable version, you just make the
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Celebrate fresh summer produce with our sweet and savoury cherry recipes. Try fruity jams, scones, muffins, tarts and other baked goods.
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.
"My husband game me a bread machine for Christmas the year we were married, and I use it about once a week," notes Janet Vink from Geneseo, Illinois. "We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast."
This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.
Master these easy classic cocktail recipes, from an elegant martini to a retro tequila sunrise. Perfect for sipping at home.
If you love ginger nuts, you'll love these American-style spiced biscuits with chunks of stem ginger, dipped in dark chocolate
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens …
I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest.
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These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Feb 28, 2020 · Skip the grocery store run: These easy ground beef recipes come together with a few ingredients you might already have in your pantry. Whether you're in the mood for a classic Italian dinner (like this 5-Ingredient Extra-Easy …
By pounding and crushing the fibers of your herbs, our mortar and pestle set effectively releases the full range of essential oils, flavors, and aroma they contain. The depth of flavor that …
Thanksgiving
Make your own veggie spring rolls for a Chinese-inspired banquet. These are quick and easy to make, along with the spicy dipping sauce
2018-06-11 · Baked Ranch Chicken with Bacon (Chicken Bacon Ranch) is one of my favorite Chicken Breast Recipes!This Bacon Ranch Chicken is super simple (only FIVE ingredients!), absolutely fool-proof, and has so much flavor.Your baked chicken will come out juicy and tender every single time covered in the easiest and tastiest bacon ranch sauce.
Flavors from your favorite mint Girl Scout cookie blend in this cocktail.
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
I used golden oreos instead of the chocolate ones. Loved it. I would make smaller balls instead of packing two balls together.
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
Air fryer steak is the new hot and perfect way to cook a steak. Perfectly tender and juicy with that golden crispy crust you love!
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a t
16/02/2022 · From flavored vodka to fruity concoctions, to martinis to cosmos and other classics, there are so many different ways to make easy vodka drinks. To make things even easier for you, I am sharing all my favorite vodka drinks …
Soft and chewy, quick and easy orange cookies recipe, homemade with simple ingredients. A doctored cake mix recipe, loaded with orange zest, extract, juice.
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
Cool down this summer with a fresh and fruity smoothie
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois