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Apr 15, 2014 · Combine water, soy sauce, vinegar, and sugar in a small pot and simmer over medium heat until sugar is dissolved. Allow mixture to cool. Roughly chop cucumbers into medium pieces. Transfer cucumbers to a large glass jar or storage container with a lid. Pour soy-vinegar mixture over cucumbers and cover container.
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. The greatest part about preparing a steak is it couldn't get any easier. Got this recipe from the Associated Content.
Jul 26, 2021 · French fries are the perfect food in so many ways: deep-fried, salty, and full of carbs. They're great on their own, but just like burgers, they also serve as a blank canvas for creative toppings .
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.
Filled with spiced tender beef, these South American-style pastries are a great alfresco snack.
What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and w
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
Menu Description: "Freshly prepared alfredo or marinara sauce, served warm." The soft breadsticks served at Olive Garden (here's my clone) taste awesome by themselves, but dunk them in one of these warm sauces and...fahgeddaboutit. You can use these clones as dipping sauces or pour them over the pasta of your choice to duplicate a variety of entree items available at the chain. Use the alfredo sauce over Fettuccine and you get Fettuccine Alfredo. Pour the marinara sauce on Linguine and you've c
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
Also, I marinated the chicken in the dry rub for about 2 hours (just b/c I had the time on this particular day). Just before cooking, I loosed the skin and rubbed the meat with extra dry rub. With about 3 …
This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas
I was skeptical about venison stroganoff simply because my husband is bery picky when it comes to venison. I have only found 3 different ways he actually likes it prepared. Now I am up to 4 thanks to this recipe! He LOVED it. Now I know more than 3 recipes, that freezer filled with venison …
This turmeric, lemon, ginger water is a fantastic pick-me-up when you’re feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock full of antioxidants.
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For a light, fluffy dessert that brings out the flavor of summer, you have to make this pie.
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on
Excess glucose that your cells do not use builds in your bloodstream, creating an increased blood glucose reading. A 1-cup serving of blueberries contains 27 grams of carbohydrates. Sugar contributes 11 grams of the carbohydrate content. The sugar in blueberries will metabolize rapidly, delivering a slight glucose increase.
"All South American countries have their particular method of ‘churrasco’, which is the Spanish word for grill. In Brazil the cuts of meat are skewered and slowly roasted on a rotisserie over charcoal. As the sides cook, the meat is thinly sliced off, like a kebab. Since most of us have pretty basic barbeques, I’ve devised a marinade that pimps up any cut of meat no matter what grill you use. Try it with one or all three of the sauces." - Jennifer Joyce.
Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for all those summer picnics. —Emily Tyra, Milwaukee, Wisconsin
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
Maitake has several common names which includes Hen of the Woods, Ram's Head and Sheep's Head. Hen of the Woods is perhaps the most frequently used common name in Canada and the U.S. Many of these specimens will often weigh as much as 9 kilos (20lbs) …
Souse is a terrine style cold cut that originated in Europe.
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
How to Make French Onion Soup. This recipe is not one that can be made in under 30 minutes or in the slow cooker or Instant Pot. No. This soup, while not hard to prep or make, simply takes a little time for all the depth of flavor to be created. For me, there are three things that make a great french onion soup:
This was an easy recipe that yielded a delicious meal. For something so easy, it tasted like something that took much longer to prepare. As many other reviewers have done, I also made some changes to the original recipe. Instead of regular house italian dressing, I use Kraft Tuscan Italian …
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Need a healthy make-ahead breakfast that can easily be taken to work or school? With just 5 minutes of prep time, these Easy Breakfast Egg Muffins are the ticket. Choose from 9 delicious flavor variations! Naturally gluten-free, grain-free, dairy-free, keto and Whole30 with Paleo options.
Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry,
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
In baking or recipes in place of white flour or mixed half and half: Meals: Brown rice, wholewheat pasta*, whole barley*, bulgur (cracked) wheat*, quinoa*, and barley (not pearl)* ... Find a private dietitian near you: Related resources. 25 Mar 2022. Sugar and your health. Food fact. 19 Jan 2022. Fat facts ... Whole grains …
Thanksgiving
7991 reviews of Extraordinary Desserts "Had a slice the "best seller" Giandua (sp?) cake here, and it was DIVINE. It was super rich and consisted of rum, hazelnut, and chocolate, I shared one and we still couldn't finish it. I actually liked the industrial/asian setting, it reminded me of something I'd see in NYC. Perfect place for a dessert date.
I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing that almost everyone has had baked brie, but this is by far a great way to do it. Guests will enjoy this at any time of day. I love cranberries, and I don't think that they should be bound to just one appearance on the Thanksgiving table. This appetizer highlights the cranberries (and it uses up leftover cranberry sauce, too). It's a great reason
A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time
This recipe was given to me 41 years ago by my husband's grandmother.
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitel
I know this sounds weird. This is from a family cookbook and the recipe was submitted by my husbands grandmother. This is a quick bread. Try it! Note: this recipe is for red or green leaf lettuce, I put in leaf lettuce but the computer changes it to leaves.
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled mix will obviously increase the heat.
Jul 22, 2021 · A simple summery 30 Minute Pineapple Chicken with Coconut Rice. Quick-cooking chicken tossed in a sweet and salty pineapple soy sauce marinade with pineapple juice, brown sugar, garlic, and ginger. Chili flakes are added for a slight spicy kick, but the coconut …
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
This pie dough recipe is classic and delicious—and, it'll serve as the base for any one of our delicious pie fillings.Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes …
With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus …
This definitely falls under the "kicking pasta up a notch" category!
Philips Automotive offers Halogen and HID headlights, LED interior and exterior lighting, fog lights, and signaling bulbs. Find the right lamp for your car.
Our Ultimate Slow-Cooker Mashed Potatoes will be your signature Thanksgiving side dish! They're creamy, delicious, and super simple to make. Plus, you can prep our easy slow-cooker mashed potatoes recipe in just three steps!
A quick and easy candy that is very rich.
Jan 16, 2020 · On this site we use the terms crock pot and slow cooker interchangeably. While Crock-Pot is a brand of slow cooker (and one we love), folks often use the term crock pot as another word for slow cooker. All of our crock pot recipes …
Apr 13, 2021 · From from porridge and breakfast bowls to loaded salads, one-bowl meals, and easy side dishes, here are over 25 quinoa recipes to try. ... it’s used. Quinoa has a mild flavor with a slightly warm, nutty undertone, which means it’s easy to partner with a wide variety of ingredients. ... From porridge and breakfast bowls …
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken