LIME COLESLAW RECIPES
EMILY'S HONEY LIME COLESLAW RECIPE: HOW TO MAKE IT
Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for all those summer picnics. —Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.
Nutrition Facts : Calories 86 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
CILANTRO LIME COLESLAW RECIPE | ALLRECIPES
A Southwestern twist on traditional coleslaw.
Provided by laneyscott
Categories Salad Coleslaw Recipes No Mayo
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine coleslaw mix and cilantro in a serving bowl.
- Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.
- Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.
Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 20.1 g, CholesterolContent 9.1 mg, FatContent 20.4 g, FiberContent 3.5 g, ProteinContent 3.9 g, SaturatedFatContent 2.6 g, SodiumContent 616.7 mg, SugarContent 1.1 g
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