GORGANZOLA STEAK SAUCE RECIPES

GORGONZOLA SAUCE RECIPE | ALLRECIPES

Gorgonzola Sauce Recipe | Allrecipes image

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Provided by JEM199

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste

Steps:

In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutrition Facts : Calories 98.2 calories, CarbohydrateContent 0.7 g, CholesterolContent 28.6 mg, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.4 g, SodiumContent 115.1 mg, SugarContent 0.1 g

STEAK GORGONZOLA à LA OLIVE GARDEN RECIPE - FOOD.COM

Steak Gorgonzola à La Olive Garden Recipe - Food.com image

Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 lb uncooked pasta, cooked according to pkg directions
4 cups chopped spinach
2 cups alfredo sauce
1/2 cup chopped green onion
3 tablespoons gorgonzola, crumbled
2 tablespoons gorgonzola (for sprinkling on top of finished dish)
2 tablespoons chopped sun-dried tomatoes
2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
chopped fresh parsley leaves, for sprinkling

Steps:

MARINATED STEAK PREPARATION;.
Cut beef into 1/2" cubes and set aside.
Mix the Italian dressing, rosemary and lemon juice, if using, together.
Add the marinade to the beef toss and let marinate for at least 1 hour.
SPINACH GORGONZOLA SAUCE:.
Heat Alfredo sauce in large sauté pan.
Add onion, spinach and Gorgonzola cheese.
TO PUT THE DISH TOGETHER:.
Grill steak to desired doneness.
Place drained pasta in sauté pan with heated Alfredo sauce.
Toss pasta with sauce and place on a large platter.
Place grilled beef on pasta and sauce.
Drizzle with balsamic glaze.
Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
Enjoy with a nice tomato salad and a nice glass of wine!

Nutrition Facts : Calories 740.5, FatContent 27.7, SaturatedFatContent 7, CholesterolContent 118.7, SodiumContent 848.1, CarbohydrateContent 66, FiberContent 3.3, SugarContent 8.4, ProteinContent 54.3

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