VIETNAMESE PORK RECIPE RECIPES

Name: Vietnamese-style caramel pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 ½ tbsp groundnut oil; 500g pork shoulder steaks , cut into bite-sized chunks; 2 shallots , finely chopped; 1 tbsp finely grated ginger; 1 red chilli , deseeded and finely chopped; 75g brown sugar; 1 tbsp fish sauce , plus extra to taste; 1-2 tsp chilli sauce (we used sriracha); 4 spring onions , halved and shredded lengthways; steamed rice , to serve; pak choi , to serve

VIETNAMESE-STYLE CARAMEL PORK RECIPE | BBC GOOD FOOD

Vietnamese-style caramel pork recipe | BBC Good Food image

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Provided by Katy Greenwood

Categories Dinner, Main course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ tbsp groundnut oil
500g pork shoulder steaks , cut into bite-sized chunks
2 shallots , finely chopped
1 tbsp finely grated ginger
1 red chilli , deseeded and finely chopped
75g brown sugar
1 tbsp fish sauce , plus extra to taste
1-2 tsp chilli sauce (we used sriracha)
4 spring onions , halved and shredded lengthways
steamed rice , to serve
pak choi , to serve

Steps:

Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove with a slotted spoon and set aside.
Turn the heat right down and add the remaining oil, then stir in the shallots, ginger and chilli. Cook over a low heat for a couple of mins until just starting to soften. Add the sugar, fish sauce and 200ml water to the pan and stir everything together. Bring to the boil, stirring, so that the sugar dissolves, then return the pork to the pan. Bubble vigorously for 8-10 mins until the sauce thickens to coat the meat and become glossy. Taste and stir in a little more fish sauce, if needed, along with the chilli sauce. Sprinkle with the spring onions and serve with steamed rice and pak choi.

Nutrition Facts : Calories 350 calories, FatContent 20 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar, ProteinContent 24 grams protein, SodiumContent 0.9 milligram of sodium

VIETNAMESE PORK CHOPS RECIPE | EPICURIOUS

Vietnamese Pork Chops Recipe | Epicurious image

Go light on the salt when seasoning these chops; the marinade is fairly salty, especially after it reduces.

Provided by The Bon Appétit Test Kitchen

Total Time 50 minutes

Cook Time 20 minutes

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 small shallot, finely chopped
1/3 cup (packed) light brown sugar
1/4 cup fish sauce (such as nam pla or nuoc nam)
2 tablespoons unseasoned rice vinegar
1 teaspoon freshly ground black pepper
4 1" thick-cut bone-in pork chops (about 2 1/2 pounds total)
1 tablespoon vegetable oil
Kosher salt
Lime halves (for serving)

Steps:

Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish. Turn to coat. Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.
Remove pork chops from marinade, scraping off excess (reserve marinade for sauce). Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side. Let pork chops rest 10 minutes before serving.
Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes. Serve pork chops with reduced marinade and lime halves.
DO AHEAD: Chops can be marinated 1 day ahead. Chill, turning bag occasionally.

More about "vietnamese pork recipe recipes"

STICKY PORK BELLY WITH VIETNAMESE-STYLE SALAD & SMA…

Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Main course
Calories 803 calories per serving

Meanwhile, prepare the salad. Toss all the ingredients, except the peanuts, together in a bowl. To make the dressing, combine all the ingredients and set aside. Reheat the remaining sauce, adding a splash of water if it has become too thick. Toss the dressing through the salad and divide between 2 plates, then top with the smashed peanuts. Cut the pork into thick slices, arrange alongside the salad, then drizzle over the sauce. Serve with Coconut rice (see tip, below).

See details

VIETNAMESE-STYLE SANDWICH: BANH MI RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 2.5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine asian

Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.

See details

VIETNAMESE-STYLE SANDWICH: BANH MI RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 2.5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine asian

Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.

See details

SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET

Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine American

Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

See details

HOMEMADE PORK DUMPLINGS RECIPE: HOW TO MAKE IT

I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would sit in the kitchen to help her make around 100 dumplings in one sitting! We used to freeze them and eat them throughout the month. —Emma Lovewell, New York, New York
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 49 calories per serving

In a large bowl, combine the first 6 ingredients; mix lightly but thoroughly., Place 1 level tablespoon filling in the center of each wrapper. (Cover remaining wrappers with a slightly damp paper towel until ready to use.) Moisten half of the wrapper edge with water. Fold wrapper over filling; pinch center to adhere. On each side of the pinched area, pleat the front wrapper edge 3 times, leaving the back side unpleated. Pinch edge to seal. Place on a baking sheet, gently flattening the bottom., In a large skillet, heat oil over medium heat. Add dumplings, flat-side down, and cook until bottoms are golden brown, 3-5 minutes. Add 1/2 cup water; cook, covered, until most of the water has evaporated, about 5 minutes. Remove lid; cook until water has evaporated and filling is no longer pink, 1-2 minutes. , Meanwhile, in a small bowl, stir together dipping sauce ingredients. Serve hot dumplings with dipping sauce.

See details

VIETNAMESE NOODLE SOUP RECIPE | FOOD NETWORK KITCHEN ...

Taking very loose cues from pho, this beef and noodle soup offers Vietnamese-inspired flavor and comes together quite quickly.
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category main-dish
Cuisine asian
Calories 334 per serving

Add the fish sauce to the broth and boil 5 minutes. Discard the ginger, star anise and cinnamon stick. Remove and slice the onion. Divide the noodles among 4 bowls; top with the broth, beef, scallions, cilantro, bean sprouts, jalapenos and onion.

See details

VIETNAMESE NOODLE SOUP RECIPE | FOOD NETWORK KITCHEN ...

Add the fish sauce to the broth and boil 5 minutes. Discard the ginger, star anise and cinnamon stick. Remove and slice the onion. Divide the noodles among 4 bowls; top with the broth, beef, scallions, cilantro, bean sprouts, jalapenos and onion.

See details

VIETNAMESE PORK CHOP RECIPE (SU?N NU?NG) - HUNGRY HUY

Mar 15, 2021 · How to serve Vietnamese pork chops. Dipping sauce: The dipping sauce is the same fish sauce recipe here.If you’re making a big bowl of sauce to share for dinner, use a spoon to …
From hungryhuy.com

See details

VIETNAMESE CARAMEL PORK | RECIPETIN EATS

Oct 04, 2017 · This Vietnamese Pork recipe is an epic Vietnamese food speciality that’s easy to recreate in your own home. Slow cooked tender pork pieces in a sticky savoury-sweet glaze, Vietnamese Caramel Pork is a magical way to transform pork …
From recipetineats.com

See details

VIETNAMESE CARAMELISED PORK BOWLS | RECIPETIN EATS

Sep 22, 2019 · Meet your new favourite pork mince recipe – Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets …
From recipetineats.com

See details

ROASTED PORK BANH MI (VIETNAMESE SANDWICH) | ALLRE…

Excellent! I love banh mi and now I know how to make them. I followed the recipe exactly even using Chef John's "Pan-Roasted 5 Spice Pork Loin" recipe to get the full effect. Thanks Chef John! Just …
From allrecipes.com

See details

TH?T KHO RECIPE (VIETNAMESE BRAISED PORK WITH EGGS ...

Sep 14, 2021 · This Vietnamese th?t kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. It’s traditionally …
From hungryhuy.com

See details

VIETNAMESE SANDWICH RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

BANH MI THIT | PORK ROLL | VIETNAMESE RECIPES | SBS FOOD

Halve reserved lemongrass and shape pork mixture around each piece to make 2 x 10 cm pork 'kebabs'. Heat a chargrill pan or barbecue to medium. Rub oil over pork and cook for 4 minutes each side ...
From sbs.com.au

See details

21 SIMPLE VIETNAMESE RECIPES - INSANELY GOOD

Feb 23, 2021 · Vietnam is known for its wide variety of sauces, but fish sauce reigns supreme because of its presence in numerous Vietnamese recipes. From rice noodles to spring rolls to Vietnamese crepes, the fish sauce adds a touch of savory taste. To make the …
From insanelygoodrecipes.com

See details

PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...

Jul 29, 2019 · Add 5 quarts fresh water back to the stockpot and bring to a boil. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and rock sugar.Reduce the heat to low, and simmer until …
From thewoksoflife.com

See details

VICKY PHAM - VIETNAMESE HOME COOKING RECIPES

Authentic Vietnamese home cooking made simple. Explore Vietnamese cuisine through recipes handed down by many generations of …
From vickypham.com

See details

VIETNAMESE RESTAURANT-STYLE GRILLED LEMONGRASS PORK (THIT ...

Apr 21, 2009 · I tried the Thit Heo Nuong Xa tonight using fresh lemongrass from my garden and for the pork, a large 1" thick pork chop (very good pork even the fat is edible) cut into 1/2" x 1" x 2" pieces. Otherwise I basically followed the recipe except, after grilling …
From vietworldkitchen.com

See details

THE EASIEST VIETNAMESE NUOC MAM RECIPE (VIETNAMESE DIPPING ...

Oct 14, 2019 · Fried, roasted pork with the bubbly, crunchy pork skin along with the moist pork meat with this sweet and sour dipping sauce is divine and absolutely kicks the flavor of this dish up a notch. There are so many recipes to use with nuoc mam, and …
From cookingwithlane.com

See details

CRISPY PORK MEDALLIONS RECIPE | MYRECIPES

Rub mustard evenly over pork medallions. Combine panko, thyme, parsley, salt, and pepper in a large bowl. Dredge pork in panko mixture. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork; sauté 2 minutes or until golden brown. Turn pork.
From myrecipes.com

See details

VIETNAMESE-STYLE SUMMER ROLLS WITH PEANUT SAUCE RECIPE ...

This recipe was featured as part of our summer no-cook recipes, as well as our chile pepper recipe slideshow and our picnic recipe slideshow. For summer roll/banh mi mashups, get our Rice Paper Banh Mi with Lemongrass Pork recipe, our Rice Paper Banh Mi with Five-Spice Chicken recipe, and our Rice Paper Banh Mi with Pork Meatballs recipe …
From chowhound.com

See details

CHAMPIONSHIP PORK BUTT RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com

See details

BEEF PHO (VIETNAMESE SOUP) RECIPE - SERIOUS EATS

May 13, 2020 · Add charred onions, ginger, anise, cinnamon, fennel, cloves, coriander, fish sauce, sugar, and 1 tablespoon salt. Bring to a boil over high heat, reduce to a bare simmer, and cook, skimming occasionally, until brisket and chuck are tender but …
From seriouseats.com

See details

THE EASIEST VIETNAMESE NUOC MAM RECIPE (VIETNAMESE DIPPING ...

See details

CRISPY PORK MEDALLIONS RECIPE | MYRECIPES

See details

VIETNAMESE-STYLE SUMMER ROLLS WITH PEANUT SAUCE RECIPE ...

See details

CHAMPIONSHIP PORK BUTT RECIPE | MYRECIPES

See details

BEEF PHO (VIETNAMESE SOUP) RECIPE - SERIOUS EATS

See details

SUMMER ROLLS (AUTHENTIC VIETNAMESE RECIPE!) - RASA MALAYSIA

Summer Rolls Recipe. What is a summer roll? Summer rolls are one of the most popular appetizers in Vietnamese recipes. They are healthy, refreshing and low in calories. The rolls are made with fresh vegetables and boiled shrimp and/or sliced pork. All the …
From rasamalaysia.com

See details