GOOSE BREAST RECIPES RECIPES
GRILLED MARINATED GOOSE BREAST RECIPE - FOOD.COM
This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat.
Total Time 1 hours 25 minutes
Prep Time 1 hours 5 minutes
Cook Time 20 minutes
Yield 4 breasts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Score meat and rub seasonings into breasts on both sides.
- Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
- Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
- Slice thinly against the grain before serving. Good with a potato and salad.
Nutrition Facts : Calories 53.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 25.7, CarbohydrateContent 4.8, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.6
ROAST GOOSE | GOOSE RECIPES | JAMIE OLIVER RECIPES
If you’ve never had roast goose before, it’s an absolute must. This method is reliable and will give you an experience you definitely won’t forget, whether it’s the first meal from it, or using up the lovely leftovers it gives you (if there are any!).
Total Time 3 hours 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180°C/350°F/gas 4.
- Peel and finely slice the ginger, then, keeping everything quite coarse, lightly crush it in a pestle and mortar with the cinnamon sticks, star anise, cloves and a good pinch of sea salt and black pepper.
- Rub into the skin of the goose halves, then put both halves skin side up in your biggest deep-sided roasting tray and drizzle with a little oil.
- Roast for 3 hours (depending on the size of your goose), basting every hour. After the goose has been in for 2 hours, slice the oranges and carefully add to the tray. The goose is cooked when the leg meat falls easily off the bone.
- Now you’ve got two choices. Leave it to rest, covered, for 30 minutes, then serve up while it’s hot and crispy-skinned, in which case simply remove the meat to a board, shred the leg meat and slice the breast.
- Pour all the fat into a jar, cool, and place in the fridge for tasty cooking another day, such roast potatoes. Stir a good swig of vinegar into the tray to pick up all the sticky goodness from the base, then drizzle over your meat. Serve with spuds, veg and all the usual trimmings.
- Your second choice is to let everything cool in the tray, then place it in the fridge for up to 2 days, with the goose submerged and protected in its own fat, ready to reheat when you need it, getting you ahead of the game and saving you time and oven space another day.
- To reheat, put the whole tray back in a preheated oven at 180°C/350°F/gas 4 and let the goose crisp up for around 30 minutes, or until hot through, then shred, slice and serve as above.
Nutrition Facts : Calories 487 calories, FatContent 34.4 g fat, SaturatedFatContent 10.5 g saturated fat, ProteinContent 43.5 g protein, CarbohydrateContent 1.8 g carbohydrate, SugarContent 1.8 g sugar, SodiumContent 0.6 g salt, FiberContent 0.5 g fibre
GOOSE RECIPES | ALLRECIPES
Super Crispy Roasted Goose. Rating: 4.23 stars. 13. Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition. By Ann.
From allrecipes.com
From allrecipes.com
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MARINATED GOOSE BREAST RECIPES
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10 BEST GOOSE BREAST RECIPES | YUMMLY
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WILD GOOSE BREASTS WITH ORANGE GLAZE RECIPE | ALLRECIPES
05/03/2020 · Step 2. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish. Step 3. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
From allrecipes.com
From allrecipes.com
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ROAST GOOSE BREAST RECIPE - BBC FOOD
Flip over the goose and cook on the flesh for 4-5 minutes, or until medium-rare. Remove from the pan and rest in a warm place. Parboil the potato for 2 minutes in a pan of salted boiling water.
From bbc.co.uk
From bbc.co.uk
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BACON-WRAPPED WILD GOOSE BREASTS
Whisk marinade to emulsify oil and vinegar. Pour over goose breast. Cover and refrigerate for 2-4 hours, flip breast over halfway through. One hour prior to cooking, remove goose from refrigerator to bring to room temperature. Prepare grill for medium-heat cooking. Remove breast from marinade and wrap with bacon.
From jonesdairyfarm.com
From jonesdairyfarm.com
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DUCK BREAST AND GOOSE BREAST RECIPES - HANK SHAW'S WILD ...
One of my all-time favorite dishes for goose or duck breasts, this recipe highlights the perfect match between citrus and anise, which you get from the ouzo. Read More about Goose with Orange-Ouzo Sauce
From honest-food.net
From honest-food.net
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MARINATED GOOSE BREAST RECIPES
goose breast recipes (page 1) FoodFerret. 6 hours ago Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular! Directions Heat 1 tablespoon of olive oil in a med Baked Goose Breast Fillets butter, mushroom soup, pepper, goose, salt, vegetable fat spread, flour Recipe for Baked Goose Breast Fillets - Low ...
From share-recipes.net
From share-recipes.net
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10 BEST GOOSE BREAST RECIPES | YUMMLY
26 suggested recipes. Roast Goose Breast With Apples And Raisins Cuisine Fiend. goose breasts, raisins, apples, black pepper, salt, apples, mixed spice and 4 more. Goose Breast With Goose Leg Sausage Roll, Kale And Cranberry Relish Great British Chefs. allspice, table salt, table salt, minced pork, unsalted butter and 24 more.
From yummly.co.uk
From yummly.co.uk
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ROAST GOOSE BREAST RECIPE - BBC FOOD
Method. Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. Add the, sherry, cinnamon and sugar and cook for about 5 minutes, until caramelised.
From bbc.co.uk
From bbc.co.uk
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CANADIAN GOOSE RECIPES BREAST
Broiled Wild Goose Breast Recipe. 1 goose breast, skinned and boned (2 fillets) 1/2 cup wine vinegar. 1/4 cup vegetable oil. 1/4 cup soy sauce. 1/4 teaspoon freshly ground pepper. Goose Gumbo Recipe. 5 pounds goose parts (legs, backs, wings, giblets) 1/2 cup vegetable oil. 1/2 cup all-purpose flour. 2 cups chopped onion. 1 cup chopped bell pepper.
From tfrecipes.com
From tfrecipes.com
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CRISPY GOOSE BREAST | RECIPES FOR COOKING, BAKING, GRILLING
Goose legs with plums and red cabbage from the oven. Stuffed goose with millet and butter from the oven Goose legs with plums and red cabbage are a great dish for Christmas and a nice alternative to roast goose! The spiced goose legs convince with tender meat and harmonize perfectly …. Goose legs with plums and red cabbage from the oven.
From foodtempel.com
From foodtempel.com
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DUCK BREAST AND GOOSE BREAST RECIPES - HANK SHAW'S WILD ...
Incidentally, I also have my recipes for ground duck ground goose here, too, because it is really hard to get meat off a little wild duck leg to grind, so I mostly grind the breast meat of lesser ducks, like scaup or spoonies. Snow goose and Canada goose breasts are fantastic ground, too.
From honest-food.net
From honest-food.net
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GOOSE RECIPES - GREAT BRITISH CHEFS
Goose pairs very well with fruit, either as a sauce or relish on the side or incorporated into the recipe itself. Try Marcus Wareing's succulent Goose breast recipe, served with kale, cranberry relish and a delicious goose leg sausage roll. Adam Byatt also pairs goose with cranberries in his Breast of goose recipe, adding in a heady celeriac ...
From greatbritishchefs.com
From greatbritishchefs.com
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3 WAYS TO COOK GOOSE BREASTS - WIKIHOW
03/12/2021 · Bring the goose breasts to room temperature and wrap them with bacon. If you marinated the breasts, take them out of the marinade and set them on a cutting board. Leave them at room temperature for 20 to 40 minutes and get out 1 pound (450 g) of smoked bacon. Wrap slices of bacon around each breast so the goose is completely covered.
From wikihow.com
From wikihow.com
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