GOODY RECIPE RECIPES

Name: Nut Goody Bars
Prep time: 30 min
Total time: 30 min
Yield: 12 dozen.
Ingredients: 2 cups (12 ounces) chocolate chips; 2 cups (12 ounces) butterscotch chips; 1 jar (18 ounces) creamy peanut butter; 1 jar (24 ounces) dry roasted peanuts; 1 package (2 pounds) confectioners' sugar; 1 teaspoon vanilla extract or maple flavoring; 1 cup butter, cubed; 1/2 cup milk; 1/4 cup cook-and-serve vanilla pudding mix

NUT GOODY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Nut Goody Bars Recipe: How to Make It - Taste of Home image

My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 dozen.

Number Of Ingredients 9

Ingredients

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PECAN GOODY CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Goody Cups Recipe: How to Make It - Taste of Home image

These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. —Janice Hose, Hagerstown, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
1-1/2 cups packed brown sugar
2 large eggs
1 tablespoon butter, melted
48 pecan halves

Steps:

In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 97 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "goody recipe recipes"

SAZERAC RECIPE | ALLRECIPES

An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Whiskey Drinks
Calories 161 calories per serving

Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!). Add sugar, water and bitters to the glass, stirring to dissolve. Strain into the glass and pour in the rye. Stir and garnish with a twist of lemon.

See details

WHISKEY-GLAZED SWEET POTATOES RECIPE | GUY FIERI | FOOD ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish

Remove and serve immediately.

See details

NUT GOODY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories per serving

In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

See details

PECAN GOODY CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. —Janice Hose, Hagerstown, Maryland
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories 97 calories per serving

In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.

See details

WHISKEY-GLAZED SWEET POTATOES RECIPE | GUY FIERI | F…

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish

Remove and serve immediately.

See details

NUT GOODY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

See details

PECAN GOODY CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.

See details

SAZERAC RECIPE | ALLRECIPES

Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!). Add sugar, water and bitters to the glass, stirring to dissolve. Strain into the glass and pour in the rye. Stir and garnish with a twist of lemon.

See details

WHISKEY-GLAZED SWEET POTATOES RECIPE | GUY FIERI | F…

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish

Remove and serve immediately.

See details

COCONUT TARTS RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

AFGHAN BISCUIT RECIPE | CHELSEA SUGAR

Love your recipes. If you bake for 20 minutes it is way too dry! Should it have baking soda they were flat as pancakes. Too dry and crumbly. Soooo popular with my friends & the children next door. I used the crushed weetbix they make the biscuit more shortbread textured. This recipe is an oldie but a goody. Perfect recipe…
From chelsea.co.nz

See details

SAZERAC RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details