GOOD MARASCHINO CHERRIES RECIPES

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CHRISTMAS MARASCHINO CHERRY SHORTBREAD COOKIES - 100K-RE…



Christmas Maraschino Cherry Shortbread Cookies - 100k-Re… image

Christmas time is here!! Everybody is getting ready to welcome the month of December which has so many gifts, fun, and delicious desserts for us. That is why you have no time to waste thinking about where to get those beautifully-decorated Christmas cakes, treats, and cookies recipes that you will bake to celebrate this festive occasion with your family.

Provided by 100krecipes

Categories     Dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 7

1 cup unsalted butter- room temperature
1/2 cup powdered sugar
1/2 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup maraschino cherries-chopped (spread cherries on the paper towel to drain well or you can use candied maraschino cherries)
2/3 cup chocolate chips

Steps:

  • Beat butter with a mixer with powdered sugar and vanilla until light and fluffy cream.
  • Combine the flour with salt, sift into the butter mixture and knead the dough.
  • Add chopped cherries and chocolate chips, mix.
  • Put the dough on a cling film, form a log, press with your hands, and put in the refrigerator for an hour.
  • Cut the dough into round cookies, put on a baking sheet and bake in the oven at 325 F for about 15 minutes.
  • Cool the cookies completely, then remove them from the baking sheet and serve.

RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Rum punch recipe - Recipes and cooking tips - BBC Good Food image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 1 grams protein

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