CRAB AND SHRIMP RECIPES EASY RECIPES

Name: Baked Crab and Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped (about 1/2 cup); 1 cup chopped celery; 1 (6 1/2 ounce) can crabmeat, drained or 1 1/2 cups cooked crabmeat, with cartilage removed; 1 (4 1/2 ounce) can shrimp, rinsed and drained or 1 cup cleaned cooked shrimp; 1 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup dry breadcrumbs; 2 teaspoons butter or 2 teaspoons margarine, melted

BAKED CRAB AND SHRIMP RECIPE - FOOD.COM

Baked Crab and Shrimp Recipe - Food.com image

This is quick and super easy to make. I served this for a luncheon to three friends and there was none left.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped (about 1/2 cup)
1 cup chopped celery
1 (6 1/2 ounce) can crabmeat, drained or 1 1/2 cups cooked crabmeat, with cartilage removed
1 (4 1/2 ounce) can shrimp, rinsed and drained or 1 cup cleaned cooked shrimp
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup dry breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Steps:

Heat oven to 350 degrees.
Mix all ingredients except bread crumbs and melted butter.
Pour mixture into ungreased 1-quart casserole or 6 individual baking shells.
Toss bread crumbs in melted butter; sprinkle over seafood mixture.
Bake uncovered 30 minutes.

Nutrition Facts : Calories 296.6, FatContent 15.8, SaturatedFatContent 3, CholesterolContent 67.8, SodiumContent 941.1, CarbohydrateContent 25.8, FiberContent 1.7, SugarContent 5.3, ProteinContent 13.3

SIMPLE CRAB AND SHRIMP SALAD RECIPE | ALLRECIPES

Simple Crab and Shrimp Salad Recipe | Allrecipes image

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

Provided by Sahara B

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
3 hard-boiled eggs, chopped
¼ cup green peas
¼ cup white corn kernels
2 green onions, sliced
1 tablespoon chopped fresh dill
¼ cup sour cream
¼ cup mayonnaise
salt and ground black pepper to taste
6 cooked shrimp, tails on

Steps:

Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Nutrition Facts : Calories 409.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 650.4 mg, FatContent 12.2 g, FiberContent 0.5 g, ProteinContent 65.1 g, SaturatedFatContent 3.2 g, SodiumContent 966.9 mg, SugarContent 2.1 g

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