GOOD BANANA PUDDING RECIPE RECIPES
MICROWAVE BANANA PUDDING RECIPE - BBC GOOD FOOD
This pud will be a hit with all the family, and it only takes 20 minutes to make
Provided by Good Food team
Categories Dessert, Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Nutrition Facts : Calories 474 calories, FatContent 26 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 37 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.77 milligram of sodium
BANANA PUDDING IV RECIPE | ALLRECIPES
A quick and easy banana pudding recipe - enjoy!
Provided by Patty
Categories Banana Desserts
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, then pudding mix. Gradually beat in cold milk until smooth, then mix in vanilla. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 32.9 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 9.8 g, SodiumContent 333.8 mg, SugarContent 36.5 g
More about "good banana pudding recipe recipes"
UNCOOKED BANANA PUDDING RECIPE | ALLRECIPES
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Banana Desserts
Calories 445.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Banana Desserts
Calories 445.6 calories per serving
- In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
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BANANA BREAD & BUTTER PUDDING RECIPE - BBC GOOD FOOD
A microwave pud that will have the family thinking you've been cooking for hours
From bbcgoodfood.com
Total Time 20 minutes
Category Dessert, Dinner, Supper, Treat
Cuisine British
Calories 412 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dessert, Dinner, Supper, Treat
Cuisine British
Calories 412 calories per serving
- Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
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BANANA PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 302 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 302 calories per serving
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.
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EASY BANANA PUDDING RECIPE - HOW TO MAKE HOMEMADE BANA…
The best homemade banana pudding also happens to be the easiest, with under 30 minutes of prep time. For best results, patience is key!
From delish.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category nut-free, vegetarian, baby shower, children, Fourth of July, picnic, Sunday lunch, dessert
Cuisine American, Southern
Calories 652 calories per serving
From delish.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category nut-free, vegetarian, baby shower, children, Fourth of July, picnic, Sunday lunch, dessert
Cuisine American, Southern
Calories 652 calories per serving
- In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set. In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture. Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with one-third of the pudding mixture. Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding. Refrigerate for at least 3 hours, or up to overnight. Sweeten the remaining whipped cream: Add sugar to whipped cream, stirring to combine. Just before serving, dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top.
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REFRIGERATED BANANA PUDDING RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 10 minutes
Category dessert
Reviews 4.7
Total Time 3 hours 10 minutes
Category dessert
- Put the whipping cream in the bowl of a stand mixer, add the remaining 2 tablespoons of sugar and whisk just until stiff peaks form. Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.
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CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 399 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 399 per serving
- Cover and refrigerate 2 hours.
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BAKED BANANA PUDDING RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category dessert
Reviews 4.8
Total Time 45 minutes
Category dessert
- Whisk the egg whites and cream of tartar in the bowl of a stand mixer on medium speed until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue whisking until stiff peaks form. Spoon the meringue over the warm pudding, being sure to cover the edges. Bake until the meringue is evenly browned, about 8 to 10 minutes. Remove the pudding from the oven and cool for 15 minutes before serving. Cool completely before refrigerating. Refrigerate for up to 3 days.
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CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 399 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 399 per serving
- Cover and refrigerate 2 hours.
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BAKED BANANA PUDDING RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category dessert
Reviews 4.8
Total Time 45 minutes
Category dessert
- Whisk the egg whites and cream of tartar in the bowl of a stand mixer on medium speed until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue whisking until stiff peaks form. Spoon the meringue over the warm pudding, being sure to cover the edges. Bake until the meringue is evenly browned, about 8 to 10 minutes. Remove the pudding from the oven and cool for 15 minutes before serving. Cool completely before refrigerating. Refrigerate for up to 3 days.
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EASY BANANA PUDDING CAKE RECIPE - KITCHN
A simple layer cake recipe that captures all of the flavors, textures, and nostalgia of classic Southern banana pudding.
From thekitchn.com
Reviews 5
Total Time 2400S
Category Cake, Dessert, Baked good, Sweets
Cuisine United states
Calories 938 cal per serving
From thekitchn.com
Reviews 5
Total Time 2400S
Category Cake, Dessert, Baked good, Sweets
Cuisine United states
Calories 938 cal per serving
- Snip off one bottom corner of the bag of frosting. Pipe small decorative mounds of the frosting around the top of the cake. Insert a whole Nilla Wafer between each mound of frosting.
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From soulfullymade.com
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