GOLDFISH SNACK CRACKERS RECIPES

Steps:

• Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
• Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
• Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
• Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
• Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
• Bake at 350 F until golden and crisp - 15 to 20 minutes.

Steps:

• Preheat oven to?250°F
• Line?a baking sheet with parchment paper
• ?  In a large mixing bowl, combine the Pepperidge Farm Cheddar Goldfish Crackers, Pepperidge Farm Herb Seasoned Cubed Stuffing?and pecans
• ?In a smaller bowl, whisk the butter,?steak sauce if using, fresh or dried rosemary,?garlic powder, onion powder?and black pepper
• ?Pour the butter mixture over the goldfish mixture and toss to combine
• ?  Spread?snack?mixture evenly on the prepared baking sheet and bake, tossing every 10 minutes,?until toasted and lightly browned, 40 to 50 minutes
• ?  Allow mixture to cool, then toss with dried cranberries, popcorn, turkey bacon,?and fried?onions
• ?  If using, divide mixture between the 9 individual bags for serving
• ?Refrigerate remaining mix in an airtight container for up to 5 days