SIMPLE HEALTHY PORK CHOP RECIPES RECIPES

PORK CHOP RECIPES - BBC GOOD FOOD

Pork chop recipes - BBC Good Food image

Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY PORK CHOP RECIPES - OLIVEMAGAZINE

Easy Pork Chop Recipes - olivemagazine image

Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

More about "simple healthy pork chop recipes recipes"

PORK CHOP RECIPE | JAMIE OLIVER RECIPES

An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

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PORK CHOP RECIPES - BBC GOOD FOOD

Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
From bbcgoodfood.com

See details

EASY PORK CHOP RECIPES - OLIVEMAGAZINE

Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners
From olivemagazine.com

See details

PORK CHOP RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

See details

PORK CHOP RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

See details

44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT

Jan 04, 2019 · When the weather cools down, rubs and sauces paired with comforting side dishes create the perfect winter meal. Let’s take a look at 25 of our favorite healthy pork chop recipes. We'll start off with Greek-inspired spinach- and feta cheese-stuffed pork …
From cookinglight.com

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PAN FRIED PORK CHOP RECIPES | ALLRECIPES

A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
From allrecipes.com

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10 GRILLED BONE-IN PORK CHOP RECIPES | ALLRECIPES

Jul 14, 2021 · Thick bone-in center-cut pork chops are marinated in a fiery combination of hoisin sauce, garlic, ginger, hot sauce, and three different types of vinegar. For best flavor results, cook these on a charcoal grill. "I think this is the best grilled pork chop …
From allrecipes.com

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DELICIOUS PORK CHOP RECIPES THE WHOLE FAMILY WILL LOVE ...

Oct 21, 2021 · From roasted to pan-fried, grilled to breaded, this selection of easy pork chop recipes will give you many tasty options for mealtime. Tell the steak and potatoes to move over (just a little). Bone-in pork chop recipes guarantee juicy cuts of meat, while boneless pork chop recipes …
From southernliving.com

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QUICK & EASY PORK CHOP MARINADE RECIPE | WHOLESOME …

May 03, 2021 · Home Healthy Recipes Healthy Sauces, Dressings, & Seasonings Quick & Easy Pork Chop Marinade Recipe. Quick & Easy Pork Chop Marinade Recipe. This quick and easy pork chop marinade takes just a few minutes to make, with 5 simple ingredients. It's the BEST pork chop …
From wholesomeyum.com

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