ITALIAN FOR LEMON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN LEMON COOKIES RECIPE - FOOD.COM



Italian Lemon Cookies Recipe - Food.com image

Yummy little Italian cookies that you can serve at holiday gatherings. Be creative! You can shape them however you like!

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 48 cookies

Number Of Ingredients 11

3 1/2 cups flour
2 1/2 teaspoons baking powder
3 large eggs
1/2 cup sugar
4 ounces butter, softened
1 lemon, zest of, grated
1/2 cup whole milk
2 teaspoons vanilla extract
2 cups powdered sugar
3/4 tablespoon orange juice
colored candy sprinkles

Steps:

  • In a small bowl, sift flour and baking powder together.
  • In mixing bowl, beat eggs with sugar until light and lemon colored.
  • Add the softened butter and lemon zest.
  • Slowly beat in the flour and baking powder.
  • Gradually add milk and vanilla.
  • Dough should be soft.
  • Divide dough into 6 sections.
  • Roll out each section into a rope 1/2-inch wide.
  • Cut into 3-inch pieces and twist each piece to form a loop.
  • Place on a greased baking sheet or a parchment lined baking sheet.
  • Bake in a 350°F oven for 10-12 minutes or until light brown.
  • Remove from oven and cool.
  • Combine the powdered sugar and enough orange juice to form a thin icing.
  • Brush on top of cookies and sprinkle with colored candies.
  • Makes about 4 dozen cookies, depending on size and shape of cookie.

Nutrition Facts : Calories 84.5, FatContent 2.4, SaturatedFatContent 1.4, CholesterolContent 18.6, SodiumContent 38.2, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 7.2, ProteinContent 1.4

ITALIAN TRIPLE LEMON CREAM CAKE RECIPE: HOW TO MAKE IT



Italian Triple Lemon Cream Cake Recipe: How to Make It image

Refreshing and impressive, this show-stopping cake is perfect for Easter, a summer party or even Christmas dinner. In case you haven't guessed, I serve this all year long. —Jessie Grearson-Sapat, Falmouth, Maine

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 23

1 cup sugar
1/2 cup olive oil
6 tablespoons butter, softened
2 large eggs, room temperature
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
FILLING:
1/2 cup heavy whipping cream
1/2 cup Mascarpone cheese
1/2 cup marshmallow creme
1/2 cup lemon curd
2 tablespoons limoncello
1 teaspoon grated lemon zest
GLAZE:
1/2 cup sugar
3 tablespoons lemon juice
Lemon zest strips and fresh mint leaves

Steps:

  • In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in the lemon zest and extracts. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Transfer to three greased and floured 8-in. round baking pans. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream and cheese until soft peaks form. Stir in the marshmallow creme, lemon curd, limoncello and lemon zest until combined., In a small saucepan, combine sugar and lemon juice. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Remove from the heat., Place one cake layer on a serving plate. Brush with 2 tablespoons glaze and spread with half of the filling. Repeat layers. Top with remaining cake layer; brush with remaining glaze. Garnish with lemon zest and mint leaves. Store in the refrigerator.

Nutrition Facts : Calories 528 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 54g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

LEMON RECIPES - GREAT ITALIAN CHEFS
Browse this collection of lemon recipes to bring some Italian sunshine into your kitchen. Mauro Uliassi creates a lemon cream base for his Strawberry granita recipe , while Ernesto Iaccarino's 'Concert of lemon flavours' is the ultimate lemon dessert recipe, preparing the fruit in multiple ways to create a lemon caramel, vibrant sugar work, beignets and a creamy lemon custard.
From greatitalianchefs.com
See details


10 BEST ITALIAN LEMON DESSERTS RECIPES | YUMMLY
Dec 26, 2021 · lemon juice, salt, large eggs, lemon zest, butter, yellow food coloring and 1 more
From yummly.com
See details


10 BEST ITALIAN LEMON CAKE RECIPES | YUMMLY
Dec 22, 2021 · lemon, icing, lemon juice, sugar, all purpose flour, eggs, baking powder and 2 more Italian Lemon Cake Food Hunter butter, powdered sugar, vanilla, salt, lemon, flour, eggs, baking powder and 1 more
From yummly.com
See details


10 BEST ITALIAN LEMON COOKIES RECIPES | YUMMLY
Dec 20, 2021 · baking powder, eggs, pistachios, lemon, butter, icing, lemon juice and 3 more Zuccherini - Italian Lemon Cookies La Bella Vita Cucina glaze, salt, powdered sugar, all purpose flour, olive oil, lemon juice and 5 more
From yummly.com
See details


10 BEST ITALIAN BISCOTTI LEMON RECIPES | YUMMLY
Dec 25, 2021 · feta cheese, lemon, baby spinach, extra virgin olive oil, crusty bread and 6 more Lemon Butter Capellini With Scallops KitchenAid large eggs, lemon, pepper, parsley, thyme, shallot, water, salt and 6 more
From yummly.com
See details


AUTHENTIC ITALIAN LEMON DESSERT RECIPES - ALL INFORMATION ...
Lemon Delight: Classic Italian Lemon Dessert - Fine Dining ... tip www.finedininglovers.com. Wash and dry the lemons: grate the lemon zest and then squeeze out the juice. Put the grated zest to soak in the juice for 20 min. In a small pot, use a whisk to mix the yolks with the sugar and then dilute it with 30 g of lemon juice.
From therecipes.info
See details


ITALIAN LEMON CREAM CAKE RECIPE | ALLRECIPES
From allrecipes.com
See details


ITALIAN LEMON ICE | ALLRECIPES
Advertisement. Step 2. Transfer mixture to an 8x8-inch pan and freeze for 1 1/2 hours. Step 3. Remove pan from the freezer and stir with a fork to break up the ice. Freeze again for 3 hours. Scrape and mix ice into shavings with a fork. Step 4. Serve in chilled glasses garnished with mint and lemon wedges.
From allrecipes.com
See details


10 BEST ITALIAN BISCOTTI LEMON RECIPES | YUMMLY
Dec 25, 2021 · Super Thin Cranberry Pistachio Italian Biscotti She Loves Biscotti. sugar, eggs, flour, dried cranberries, pistachio nuts, Orange and 2 more. Italian Biscotti with Nutella, Espresso and Hazelnuts. Nonna's Way. baking powder, coffee liqueur, granulated sugar, instant espresso coffee powder and 8 more.
From yummly.com
See details


THE BEST LEMON CAKE RECIPES - LA CUCINA ITALIANA
Mar 15, 2020 · Torta al limone (or ‘lemon cake’) is a fragrant and delicate dessert, excellent as the final note to a meal or for a kids’ snack in the middle of the day. Italian lemon cake can be prepared in many ways; there are many recipes – from soft and fluffy versions of torta al limone to recipes with a crunchier pastry-style crust.. But the common denominator?
From lacucinaitaliana.com
See details


HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET - RECIPES ...
Aug 12, 2021 · Step 3) – Place water, sugar and lemon zest in a saucepan. Cook over low heat for about 5 minutes, stirring constantly, until the sugar has dissolved completely. Turn off the fire and let it cool. Step 4) – Now if necessary filter the lemon juice with a colander then add the syrup without the lemon zest.
From recipesfromitaly.com
See details


ITALIAN LEMON COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
Aug 09, 2019 · Pre-heat oven to 320F (160C). Bake the cookies for 5 minutes, then raise the oven temperature to 350F (180C) and continue to bake for 9-10 minutes. The should be light gold in colour. Remove from the oven and let the cookies sit on the cookie sheet for about 5 minutes, then move to a wire rack to cool completely.
From anitalianinmykitchen.com
See details


ITALIAN LEMON COOKIES -DO THE TWIST! - SHE LOVES BISCOTTI
Aug 26, 2017 · Preheat the oven to 350?. Position rack to middle. Line large baking sheet with parchment paper. Scoop dough with medium sized cookie scoop and drop on a lightly floured surface. Roll into a 6 inch strand about 1/2 inch in diameter. Line up the two ends and twist once or twice (refer to visual in the text).
From shelovesbiscotti.com
See details


ANGINETTI ITALIAN LEMON COOKIES RECIPE - EASY SIMPLE ...
Dec 10, 2019 · Instructions. Preheat oven to 350F. Beat eggs in large bowl. Add milk, butter, and sugar then beat till blended. Add baking soda, baking powder and lemon and beat till blended. Gradually add in flour and blend until a cookie dough is smooth and slightly sticky.
From simpleitaliancooking.com
See details


ANGINETTI, ITALIAN LEMON KNOT COOKIES - PROUD ITALIAN COOK
Nov 18, 2015 · In a smaller bowl whisk the flour, salt and baking powder, then slowly add to the creamed mixture alternately with the milk, you might not have to use all the milk. When everything is incorporated, let the dough rest for 5 minutes or wrap and chill overnight. Heat oven to 350 degrees. and place cookies on a parchment lined baking sheet.
From prouditaliancook.com
See details


ITALIAN LEMON CHRISTMAS COOKIE RECIPE - ALL INFORMATION ...
Italian Lemon Cookies Recipe - Food.com trend www.food.com. In mixing bowl, beat eggs with sugar until light and lemon colored. Add the softened butter and lemon zest. Slowly beat in the flour and baking powder. Gradually add milk and vanilla. Dough should be soft. Divide dough into 6 sections. Roll out each section into a rope 1/2-inch wide.
From therecipes.info
See details


ITALIAN LEMON COOKIES - GROWING UP GABEL
Nov 09, 2019 · Preheat oven to 350 degrees. Prepare cookie sheets by lightly greasing with shortening. Set aside. In the bowl of a stand mixer, mix together the eggs, milk, lemon oil, sugar and vegetable oil until well combined. Add in the flour and baking powder, 1 cup and a few teaspoons at a time.
From growingupgabel.com
See details


ITALIAN BUNDT CAKE WITH LEMON RECIPE - NEWSBREAK
Cimbellone is a traditional Italian Bundt cake recipe that is rich, soft and moist dessert. You can have it for breakfast, tea-time, or after lunch to satisfy your sweet cravings. Today, am offering you a nice, lemony, refreshing Italian Bundt cake. Here is the recipe:. Ingredients:. For the ciambellone:....
From newsbreak.com
See details


LIDIA BASTIANICH LEMON RICOTTA COOKIES - SHARE-RECIPES.NET
Traditional Italian Ricotta Cookies Recipe All . Just Now Italian Ricotta Cookies Recipe - NYT Cooking trend cooking.nytimes.com. Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes. Add ricotta, lemon zest and 2 1/2 teaspoons vanilla and beat well. Beat in the eggs one at a time.
From share-recipes.net
See details


THE MOST IRRESISTIBLE LEMON DESSERTS OF ALL TIME
Oct 06, 2021 · Go to Recipe. Lemon Rosemary Layer Cake Exps Thca22 46670 B07 09 5b 2 Lemon-Rosemary Layer Cake Tall and impressive, this unique dessert is a treat for the senses with flecks of lemon zest and ...
From msn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »