GOLDEN MALTED WAFFLES RECIPE - FOOD.COM
This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 5-6 waffles
Number Of Ingredients 4
Steps:
- Beat eggs and water together, then add flour and mix well.
- Stir in melted butter and make sure to mix well again.
- Ladle onto hot waffle iron and remove when golden brown.
Nutrition Facts : Calories 292.1, FatContent 11.6, SaturatedFatContent 6.5, CholesterolContent 98.8, SodiumContent 112.3, CarbohydrateContent 38.3, FiberContent 1.4, SugarContent 0.2, ProteinContent 7.8
AMAZING GOLDEN MALTED WAFFLE COPYCAT RECIPE - CAKE DECORIST
Waffles are a staple of breakfast dishes around the world. They are fluffy, sweet and are absolutely delicious. This amazing golden malted waffle copycat recipe is the perfect addition to add to your breakfast.
Provided by cakedecorist.com
Categories Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Step One: Preheat Waffle Iron
- Spray the waffle iron with cooking spray and preheat according to its instructions.
- Step Two: Sift Ingredients
- Triple sift flour, baking powder, malt, and salt with the mesh strainer into a large bowl. Set aside.
- Step Three: Separate Eggs
- Separate the egg whites from the egg yolks. Place the egg yolks into a medium bowl and the egg whites into a small bowl.
- Step Four: Combine Egg Yolks, Milk and Butter
- In the medium bowl, whisk together egg yolks, melted butter, and milk until fully combined.
- Step Five: Add Egg Yolk Mixture to Flour Mixture
- Add the egg yolk mixture to the flour mixture and stir briefly. It is alright if there are some lumps in the mixture.
- Step Six: Add Egg Whites
- Whip the egg whites until they are stiff. Add the egg whites to the mixture and fold together until fully combined. Add batter to waffle iron and cook.
- These tasty waffles are great on their own or with butter, syrup, and fruit. Serve them warm with your favorite toppings.
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