HOW TO FLAVOR RICE RECIPES
CHICKEN FLAVORED RICE RECIPE - FOOD.COM
Make and share this Chicken Flavored Rice recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over medium heat
- Add rice and pasta.
- Stir constantly to make sure the rice and pasta don't burn.
- Cook until the pasta is light brown.
- Add water and spices and stir well.
- Turn heat to high and bring to a boil.
- Turn heat to low and cover pan.
- Cook 15 minutes or until all the water is absorbed.
Nutrition Facts : Calories 190.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.6, SodiumContent 371, CarbohydrateContent 26.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 2.8
HOMEMADE SEASONED RICE MIX RECIPE: HOW TO MAKE IT
This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.—Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.
Nutrition Facts : Calories 99 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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From dinnercaptain.com
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From thewholeportion.com
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From ontysplate.com
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From heated.medium.com
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From purewow.com
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From blog.suvie.com
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From sweetpeasandsaffron.com
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From recipetineats.com
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The trick with cheesy rice is knowing your ideal consistency. If you want the bold flavor, but want to keep the grain texture, toss in some shredded cheese just after you finish cooking the rice: lift the lid, add desired amount and let sit a couple more minutes before folding in. For a creamier dish, fold a cheese sauce into prepared rice. 3.
From carolinarice.com
From carolinarice.com
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3 WAYS TO JAZZ UP PLAIN RICE - THE MAKE YOUR OWN ZONE
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From themakeyourownzone.com
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From m.youtube.com
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From greatist.com
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From ricedcauliflower.com
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