HAWAIIAN BUTTER MOCHI - CONTEMPLATING SWEETS
Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!
Provided by Alisa
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Prep
- Prepare the Batter
- Bake Cut and Serve
Nutrition Facts : Calories 552 kcal, CarbohydrateContent 81 g, ProteinContent 8 g, FatContent 22 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 100 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 44 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
SOFT LOFTHOUSE STYLE FROSTED SUGAR COOKIES WITH SOUR CREA…
Perfectly Soft Lofthouse Style Frosted Sugar Cookies made from scratch with an easy frosting and full of pretty sprinkles! Best treat to serve with a tall glass of milk.
Provided by Kelly
Categories Dessert
Total Time 103 minutes
Prep Time 30 minutes
Cook Time 13 minutes
Yield 22
Number Of Ingredients 19
Steps:
- Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
- In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375 degrees F.
- Line two baking sheets with parchment paper and set aside.
- Remove half of the dough from the fridge. Working with a 1-tablespoon-sized piece of dough at a time, roll into a round ball. Place dough ball onto the prepared baking pan (spacing about 2 inches apart) and use the bottom of a glass cup or the back of a large spoon to press and evenly flatten.
- Bake on middle rack in preheated oven for 9-13 minutes or until the cookies are just starting to turn golden (NOT brown) on the edges (switching and rotating baking sheets about halfway through). Remove from oven and allow to cool completely on the sheet. Cookies will continue to cook while they cool. Repeat with any remaining dough.
- To make the butter cream frosting: Cream butter in a stand mixer or using your hand mixer for 3 minutes until light and fluffy. Add salt, vanilla then slowly add 2 cups of powdered sugar and beat until smooth. Add heavy cream, 1 tablespoon at a time then add the remainder of powdered sugar until desired consistency and taste is reached (you may not need it all) and continue to beat until smooth.
- Once cookies have cooled completely, frost and add sprinkles, if desired. Allow frosting to set, then store in an air-tight container.
Nutrition Facts : ServingSize 1 cookie, Calories 159 kcal, CarbohydrateContent 15 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 36 mg, SodiumContent 48 mg, SugarContent 12 g
More about "golden churn butter amazon recipes"
SOFT LOFTHOUSE STYLE FROSTED SUGAR COOKIES WITH SOUR CREA…
From lifemadesweeter.com
Reviews 5
Total Time 103 minutes
Category Dessert
Cuisine American
Calories 159 kcal per serving
- Once cookies have cooled completely, frost and add sprinkles, if desired. Allow frosting to set, then store in an air-tight container.
HAWAIIAN BUTTER MOCHI - CONTEMPLATING SWEETS
From contemplatingsweets.com
Reviews 4.9
Total Time 70 minutes
Category Dessert
Cuisine Hawaiian
Calories 552 kcal per serving
- Bake Cut and Serve
SOFT LOFTHOUSE STYLE FROSTED SUGAR COOKIES WITH SOUR CREA…
From lifemadesweeter.com
Reviews 5
Total Time 103 minutes
Category Dessert
Cuisine American
Calories 159 kcal per serving
- Once cookies have cooled completely, frost and add sprinkles, if desired. Allow frosting to set, then store in an air-tight container.
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