TUNA OMELET RECIPES
TUNA CREAM CHEESE OMELET RECIPE | ALLRECIPES
A cheesy, creamy omelet with tuna and black olives.
Provided by KKH3
Categories Breakfast and Brunch Meat and Seafood Seafood
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 omelet
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
- Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
- Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.
Nutrition Facts : Calories 627.4 calories, CarbohydrateContent 10.8 g, CholesterolContent 419 mg, FatContent 46.6 g, FiberContent 1.3 g, ProteinContent 40.6 g, SaturatedFatContent 18.2 g, SodiumContent 740.4 mg, SugarContent 4.8 g
TUNA CHEESE OMELET RECIPE: HOW TO MAKE IT
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 259 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 315mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein.
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