CHICKEN ENCHILADAS LASAGNA RECIPES
CHICKEN ENCHILADA LASAGNA RECIPE - FOOD.COM
Make and share this Chicken Enchilada Lasagna recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
- Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
- Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 392.6, FatContent 20.5, SaturatedFatContent 10.7, CholesterolContent 44.1, SodiumContent 672.8, CarbohydrateContent 37.8, FiberContent 2.2, SugarContent 1.5, ProteinContent 14.2
CHICKEN ENCHILADA LASAGNA RECIPE - PILLSBURY.COM
Mexico meets Italy in this super simple dish--just layer chicken, cheese, salsa, and tortillas. It's a fiesta!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix enchilada sauce and salsa; reserve 1/4 cup of the mixture. In large bowl, mix remaining enchilada sauce mixture, the chicken, sour cream, 1/4 cup of the green onions and the taco seasoning mix.
- Spoon reserved 1/4 cup reserved enchilada sauce in bottom of baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 2/3 cup of the cheese. Repeat layers. Cover with foil.
- Bake 30 to 35 minutes or until hot. Layer tortilla chips, tomato, olives, remaining 1/4 cup green onions and remaining 2/3 cup cheese over top of casserole. Bake uncovered 5 minutes longer. Let stand 10 minutes before serving. Garnish with cilantro leaves.
Nutrition Facts : Calories 520 , CarbohydrateContent 31 g, CholesterolContent 130 mg, FatContent 2 , FiberContent 3 g, ProteinContent 39 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 4 g, TransFatContent 1/2 g
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CHICKEN ENCHILADA LASAGNA WITH WHITE SAUCE RECIPE - FOOD.COM
This is a casserole that tastes like white sauce chicken enchiladas! It is made with tortillas instead of noodles. I usually serve with spanish rice.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 646.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 646.7 per serving
- Spread 1/2 cup of cooked mixture into greased pan. Top with 6 tortilla halves, 1/3 of the cream cheese mixture, and 1/4 of the remaining cooked mixture (I spread these evenly with my hands). Repeat these layers twice, then top off with the last 6 tortilla halves, then remainder of cooked mixture, and top with 1/2 cup cheese. Cover, bake at 350 for 30 minutes, then bake uncovered for 10 minutes.
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Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumbs-up. —Cheryl Snavely, Hagerstown, Maryland
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Reviews 4.4
Total Time 55 minutes
Category Dinner
Cuisine North America, Southwest
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Dinner
Cuisine North America, Southwest
Calories 407 calories per serving
- Preheat oven to 350°. Spread 1/2 cup enchilada sauce into a greased 13x9-in. baking dish; top with 4 tortillas, 1 cup chicken, 1/4 cup onion, 1/4 cup beans, 1/3 cup green chiles and 1 cup cheese. Repeat layers. Drizzle with 1/2 cup enchilada sauce; top with the remaining tortillas, onion, beans, chiles, sauce and cheese., Bake, uncovered, until lasgana is bubbly and cheese is melted, 25-30 minutes. Let stand 10 minutes before serving., Meanwhile, pit and peel 1 avocado; place in a food processor. Add sour cream, lime juice and salt; process until smooth. Pit, peel and cut remaining avocado into small cubes., Top lasagna with tomatoes, cilantro and cubed avocado. Serve with avocado sauce.
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CHICKEN ENCHILADA LASAGNA WITH WHITE SAUCE RECIPE - FOOD.COM
This is a casserole that tastes like white sauce chicken enchiladas! It is made with tortillas instead of noodles. I usually serve with spanish rice.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 646.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 646.7 per serving
- Spread 1/2 cup of cooked mixture into greased pan. Top with 6 tortilla halves, 1/3 of the cream cheese mixture, and 1/4 of the remaining cooked mixture (I spread these evenly with my hands). Repeat these layers twice, then top off with the last 6 tortilla halves, then remainder of cooked mixture, and top with 1/2 cup cheese. Cover, bake at 350 for 30 minutes, then bake uncovered for 10 minutes.
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From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 480 per serving
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Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation.
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
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Calories 570 per serving
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Reviews 4
Total Time 1 hours 35 minutes
Cuisine Mexican
Calories 570 per serving
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Reviews 4.4
Category World Cuisine, Latin American, Mexican
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Calories 532.8 calories per serving
From allrecipes.com
Reviews 4.4
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 532.8 calories per serving
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