GODIVA WHITE CHOCOLATE PUDDING RECIPES RECIPES

Name: Easy Chocolate Ganache
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Chocolate chips (Semisweet); 1 cup Heavy cream

EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ

Easy Chocolate Ganache {2 Ingredients} - CakeWhiz image

Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.

Provided by Abeer

Categories Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 2

Ingredients

1 cup Chocolate chips (Semisweet)
1 cup Heavy cream

Steps:

Add chocolate chips and heavy cream in a nonstick saucepan over low heat.
Whisk frequently until chocolate is completely melted and mixture becomes smooth and creamy.
Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!

Nutrition Facts : Calories 1383 kcal, CarbohydrateContent 105 g, ProteinContent 17 g, FatContent 100 g, SaturatedFatContent 80 g, CholesterolContent 165 mg, SodiumContent 238 mg, FiberContent 7 g, SugarContent 62 g, ServingSize 1 serving

HUNGARIAN FLOURLESS HAZELNUT CAKE RECIPE | ALLRECIPES

Hungarian Flourless Hazelnut Cake Recipe | Allrecipes image

This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved.... Note: hazelnuts may be toasted or untoasted. The skins may be removed or left on.

Provided by LAURANERIC

Categories Hungarian Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch 3-layer cake

Number Of Ingredients 7

Ingredients

12 ounces hazelnuts
2 teaspoons baking powder
6 egg yolks
⅝ cup white sugar
6 egg whites
1 pint heavy whipping cream
⅛ cup chopped hazelnuts, for garnish

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch springform pan. Grind hazelnuts until very fine. Add baking powder and set aside.
In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground hazelnut mixture.
In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff. Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whites and fold in until no streaks remain.
Pour into a 9 inch springform. Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped. Cool on wire rack.
When cake is cool, slice horizontally into 3 layers. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. Sprinkle chopped hazelnuts on top for decoration.

Nutrition Facts : Calories 398.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 156.8 mg, FatContent 35 g, FiberContent 2.9 g, ProteinContent 8.4 g, SaturatedFatContent 11.3 g, SodiumContent 128 mg, SugarContent 11.9 g

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EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ

Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.
From cakewhiz.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 1383 kcal per serving

Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!

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