GOAT CHEESE AND TOMATO APPETIZER RECIPES

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TOMATO-GOAT CHEESE SPREAD RECIPE: HOW TO MAKE IT



Tomato-Goat Cheese Spread Recipe: How to Make It image

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 5

1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 log (11 ounces) fresh goat cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 117 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SUN-DRIED TOMATO AND GOAT CHEESE APPETIZERS RECIPE ...



Sun-Dried Tomato and Goat Cheese Appetizers Recipe ... image

Delicate biscuit cups hold a tangy goat cheese and tomato filling in these bite-size appetizers.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 7

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup mayonnaise
2 oz. (1/2 cup) crumbled goat cheese
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 teaspoon dried onion flakes
1 teaspoon dried pesto seasoning
1 tablespoon grated Parmesan cheese

Steps:

  • Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
  • In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
  • Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.

Nutrition Facts : Calories 110 , CarbohydrateContent 9 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 260 mg, SugarContent 3 g

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