GLYCERIN COOKING RECIPES

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HOW TO MAKE GLYCERINE EXTRACTS - MOUNTAIN ROSE HERBS



How to Make Glycerine Extracts - Mountain Rose Herbs image

Have you been searching for an alternative to alcohol-based tinctures? Looking for a way to extract and preserve your herbs? Vegetable glycerine, the sweet principle of oils, was discovered in 1789 and came into use by herbalists around 1846. This liquid is obtained by the hydrolysis of vegetable fats or fixed oils.

Provided by Alieta

Prep Time 20 minutes

Number Of Ingredients 6

dried herb
organic Vegetable Glycerine
distilled water
pantry jar
cheesecloth
bottle (for storage)

Steps:

  • Fill a mason jar ½ way with dried herb (2/3 way full with fresh herb). Chop dried herb well before mixing with menstruum.
  • In a separate jar, mix 3 parts organic Vegetable Glycerine and 1 part distilled water. Shake to combine.
  • Pour liquid mixture over the herb and completely cover to fill the jar.
  • Label container with date, ratio of glycerine to water, and herbs used.
  • Agitate daily for 4-6 weeks.
  • Strain with cheesecloth, bottle, label!

Nutrition Facts : Calories

FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...



Flavor Extracts • 15 Homemade Recipes • Printable Labels ... image

Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.

Provided by TJ

Categories     Miscellaneous

Total Time 20165 minutes

Prep Time 5 minutes

Yield 48

Number Of Ingredients 2

1 cup alcohol ((see article for the best kind to use))
plant material as desired ((see article or printable for ideas and amounts))

Steps:

  • Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
  • Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
  • Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
  • After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
  • Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.

Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal

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