GLUTEN FREE PUMPKIN BREAD RECIPES

GLUTEN-FREE PUMPKIN BREAD RECIPE | ALLRECIPES

Gluten-Free Pumpkin Bread Recipe | Allrecipes image

This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.

Provided by antally

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup pumpkin puree
¾ cup white sugar
2 eggs, beaten
¼ cup canola oil
¼ cup applesauce
1?¾ cups gluten-free multi-purpose flour (such as Mixoflour)
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 146.1 calories, CarbohydrateContent 21.2 g, CholesterolContent 37.2 mg, FatContent 6.7 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 0.8 g, SodiumContent 374.1 mg, SugarContent 19 g

PUMPKIN BREAD (GLUTEN-FREE) RECIPE | ALLRECIPES

Pumpkin Bread (Gluten-Free) Recipe | Allrecipes image

A tasty and moist gluten-free pumpkin bread!

Provided by mattdegasperi

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1?¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
? cup white sugar
2 teaspoons baking powder
1?½ teaspoons xanthan gum
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
1 cup canned pumpkin
2 eggs, beaten
? cup butter, softened
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 22.3 mg, FatContent 4.9 g, FiberContent 1.9 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 158.1 mg, SugarContent 6.3 g

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