GLUTEN FREE CUP OF NOODLES RECIPES

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GLUTEN FREE LASAGNA - SHORTCUTS INCLUDED!



Gluten Free Lasagna - Shortcuts Included! image

A classic, homemade gluten free lasagna recipe that is full of flavor and filling. I've included shortcuts for getting this gluten free lasagna in the oven quicker.

Provided by Chrystal

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 16

5 oz. Gluten-free noodles, cooked per packaging (or use oven-ready)
1 lb. ground beef (or ground turkey)
1 cup chopped onion
2 cloves garlic, minced
1 can (14.5 oz.) crushed tomatoes
8 oz. tomato sauce
6 oz. tomato paste
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1 egg, whisked
2 cups ricotta cheese
1/2 cup grated Parmesan
1 tablespoon dried parsley
8 oz. shredded Mozzarella

Steps:

  • Preheat oven to 375 degree F. Spray a 9 x 13 - inch baking pan with oil; set aside.
  • Cook noodles according to package; set aside. Skip this step if you're using oven ready gluten-free lasagna noodles.
  • For the sauce: In a large saucepan cook beef, onion, and garlic until the meat is brown. Break the meat apart as it cooks.
  • Add the un-drained tomatoes, tomato sauce, tomato paste, basil, oregano, salt and pepper and stir until combined.
  • Bring the sauce to a boil then reduce the heat and simmer for 5 minutes, stirring occasionally.
  • For the ricotta filling: combine the whisked egg, ricotta, Parmesan cheese, and dried parsley.
  • To layer the gluten free lasagna: Spread a little sauce on the bottom of the pan. Add a layer of lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Then spread half the sauce mixture over the noodles. Add the second layer of lasagna noodles, ricotta mixture, and sauce mixture. Top with shredded mozzarella.
  • Place the lasagna pan on a baking sheet and bake for 30 to 35 minutes or until heated through. If you're using oven-ready noodles, cover the lasagna with foil and bake for 40-45 minutes. Remove the foil, then bake an additional 10 minutes.
  • Remove from the oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 577 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 156 milligrams cholesterol, FatContent 31 grams fat, FiberContent 3 grams fiber, ProteinContent 46 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 1137 grams sodium, SugarContent 9 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

12 GLUTEN-FREE DINNER RECIPES–UNDER 400 CALORIES ...



12 Gluten-Free Dinner Recipes–Under 400 Calories ... image

Looking for new gluten free recipes for your weeknight dinners? Check out our selection of easy gluten-free meals for those pesky evenings when you're running low on time and ideas. We've got you covered from meat to fish to veggie dishes that will delight you and your family—all under 400 calories! MEAT DISHES 1. Chicken &

Provided by MyFitnessPal's Featured Recipes

Nutrition Facts : Calories

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