PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…
Provided by TABLESPOON.COM
Total Time 45 minutes
Prep Time 30 minutes
Yield 15
Number Of Ingredients 9
Steps:
- In a medium-sized skillet, add the sofrito, salt, bell pepper and sauté for a few minutes. Then add the ground beef and stir to evenly break-up the meat. Let cook until the beef is no longer pink and remove from heat. Set aside and let cool.
- Next peel the plantains and the yautía. Use a food processor to grate these ingredients, then mix until a smooth dough forms. Last, add in the seasoning and salt to the dough.
- Over a piece of aluminum foil or parchment paper paper, add a toque of oil to grease the surface. Then place a large spoonful of dough onto the foil or paper. Make a well, or small hole in the center and fill with a little stewed meat. Carefully mold the dough to close the hole–if necessary, you can use more dough for covering.
- To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.
Nutrition Facts : ServingSize 1 Serving
HUEVOS ROTOS RECIPE | ALEJANDRA RAMOS - FOOD NETWORK
This savory combo of fried eggs with a runny yolk served over potatoes is a favorite served in bars and cafes around Spain, where it’s typically enjoyed as a lunch or a late-night snack after several rounds of drinks. The potato preparations vary—I’ve eaten versions of this dish made with French fries, boiled potatoes and even potato chips, but my favorite iteration is the one I’m sharing here with well-seasoned baby potatoes roasted in a hot oven with a generous amount of olive oil. The word “roto” means broken in Spanish and refers to the way you are meant to break the yolk, allowing the runny egg to flow onto the potatoes. A few slices of crispy jamón add the perfect hit of salt for a dish that strikes all the right notes at any time of day.
Provided by Alejandra Ramos
Categories main-dish
Total Time 25 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the potatoes: Preheat the oven to 425 degrees F. Spread the potatoes and onions on a baking sheet and season with the smoked paprika, 1 teaspoon pepper and salt to taste. Drizzle with the oil and roast until the potatoes are tender and golden, 15 to 20 minutes.
- Meanwhile, for the eggs and ham, place a small nonstick skillet over medium-high heat and coat the bottom with the oil. Place a fine-mesh sieve over a medium bowl. Once the oil is hot, add the torn slices of jamón serrano to the pan and fry until crispy, about 30 seconds per side. Remove to the sieve and set aside. Turn the heat off the oil, sprinkle in the paprika and crack the eggs in, swirling the pan around to allow the oil to brush over the whites. Use a spoon to baste the eggs with the oil until the whites are fully cooked and the yolks are just barely set, 3 to 5 minutes.
- Divide the potatoes into two shallow serving bowls and top each with one of the eggs, a few slices of the crispy jamón and a drizzle of the paprika oil from the pan. Garnish with the parsley and crushed red pepper flakes and serve immediately.
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PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…
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Total Time 45 minutes
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- To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.
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HUEVOS ROTOS RECIPE | ALEJANDRA RAMOS - FOOD NETWORK
This savory combo of fried eggs with a runny yolk served over potatoes is a favorite served in bars and cafes around Spain, where it’s typically enjoyed as a lunch or a late-night snack after several rounds of drinks. The potato preparations vary—I’ve eaten versions of this dish made with French fries, boiled potatoes and even potato chips, but my favorite iteration is the one I’m sharing here with well-seasoned baby potatoes roasted in a hot oven with a generous amount of olive oil. The word “roto” means broken in Spanish and refers to the way you are meant to break the yolk, allowing the runny egg to flow onto the potatoes. A few slices of crispy jamón add the perfect hit of salt for a dish that strikes all the right notes at any time of day.
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- Divide the potatoes into two shallow serving bowls and top each with one of the eggs, a few slices of the crispy jamón and a drizzle of the paprika oil from the pan. Garnish with the parsley and crushed red pepper flakes and serve immediately.
See details
PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…
From tablespoon.com
Total Time 45 minutes
Cuisine Caribbean
Total Time 45 minutes
Cuisine Caribbean
- To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.
See details
HUEVOS ROTOS RECIPE | ALEJANDRA RAMOS - FOOD NETWORK
This savory combo of fried eggs with a runny yolk served over potatoes is a favorite served in bars and cafes around Spain, where it’s typically enjoyed as a lunch or a late-night snack after several rounds of drinks. The potato preparations vary—I’ve eaten versions of this dish made with French fries, boiled potatoes and even potato chips, but my favorite iteration is the one I’m sharing here with well-seasoned baby potatoes roasted in a hot oven with a generous amount of olive oil. The word “roto” means broken in Spanish and refers to the way you are meant to break the yolk, allowing the runny egg to flow onto the potatoes. A few slices of crispy jamón add the perfect hit of salt for a dish that strikes all the right notes at any time of day.
From foodnetwork.com
Reviews 3.7
Total Time 25 minutes
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- Divide the potatoes into two shallow serving bowls and top each with one of the eggs, a few slices of the crispy jamón and a drizzle of the paprika oil from the pan. Garnish with the parsley and crushed red pepper flakes and serve immediately.
See details
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