GLAZED CARROTS WITH DILL RECIPES
GLAZED CARROTS WITH FRESH DILL RECIPE - FOOD.COM
I grew up on glazed carrots prepared with brown sugar, butter and whatever marmalade my mother had on hand. However, I've grown to prefer this method, where the sugar dissolves more easily, and the carrots turn slightly brown as liquid reduces and forms a glaze. Dried dill will work for color but fresh works best for depth of flavor.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6-8 minutes.
- Cook uncovered, over high, tossing often until tender and a nice browned glaze has formed about 3-5 more minutes. Season with pepper and sprinkle with dill.
Nutrition Facts : Calories 102.8, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 420.6, CarbohydrateContent 12.5, FiberContent 2, SugarContent 8.6, ProteinContent 0.8
SPICED GLAZED CARROTS WITH DILL RECIPE - FOOD.COM
This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients into saucepan; cover with water.
- Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
- Garnish with dill.
Nutrition Facts : Calories 175.9, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 179.7, CarbohydrateContent 17.9, FiberContent 4, SugarContent 11.6, ProteinContent 1.5
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- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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SPICED GLAZED CARROTS WITH DILL RECIPE - FOOD.COM
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Reviews 5.0
Total Time 17 minutes
Calories 175.9 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 175.9 per serving
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MAPLE GLAZED CARROTS WITH DILL - CLOSET COOKING
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