GLAZED BRUSSEL SPROUTS RECIPE RECIPES

Name: Honey Balsamic Glazed Brussels Sprouts
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. Brussels sprouts, cleaned and halved; 2 tbsp. extra-virgin olive oil; 1/2 c. balsamic vinegar; 2 tbsp. honey; 1 tbsp. dijon mustard; 2 cloves garlic, minced; Kosher salt; Freshly ground black pepper

BEST HONEY BALSAMIC GLAZED BRUSSELS SPROUTS RECIPE - HO…

Best Honey Balsamic Glazed Brussels Sprouts Recipe - Ho… image

Honey Balsamic Glazed Brussels Sprouts from Delish.com are perfectly seasoned.

Provided by Lena Abraham

Categories dairy-free healthy heart-healthy vegan vegetarian Thanksgiving weeknight meals side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. Brussels sprouts, cleaned and halved
2 tbsp. extra-virgin olive oil
1/2 c. balsamic vinegar
2 tbsp. honey
1 tbsp. dijon mustard
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper

Steps:

In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 174 calories

ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT

Roasted Brussels Sprouts Recipe | Bon Appétit image

Roasted Brussels sprouts soak up this delicious honey sauce, creating a combo you just can’t beat. For crispy results, preheat your baking sheet.

Provided by Molly Baz

Yield 4 servings

Number Of Ingredients 10

Ingredients

1½ lb. brussels sprouts, trimmed, halved
¼ cup extra-virgin olive oil
½ tsp. kosher salt, plus more
Freshly ground black pepper
¼ cup honey
⅓ cup sherry vinegar or red wine vinegar
¾ tsp. crushed red pepper flakes (optional)
3 Tbsp. unsalted butter
3 scallions, thinly sliced on a diagonal
1 tsp. finely grated lemon zest

Steps:

Place a rimmed baking sheet on bottom rack of oven; preheat to 450°. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
Carefully remove baking sheet from oven. Using tongs, arrange brussels cut side down on baking sheet. Roast brussels on bottom rack until softened and deeply browned, 20–25 minutes.
Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy, that’s okay), 3–4 minutes.
Remove from heat and add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble up quite aggressively when you add the vinegar before settling). Return saucepan to medium heat, add butter and ½ tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, 3–4 minutes.
Transfer brussels sprouts to a large bowl. Add glaze and scallions and toss to combine. Transfer to a platter and top with lemon zest.

More about "glazed brussel sprouts recipe recipes"

BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.

See details

SAUTéED BRUSSELS SPROUTS RECIPE - NYT COOKING

This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes

Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Salt and pepper to taste.

See details

SAUTéED BRUSSELS SPROUTS RECIPE - NYT COOKING

Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Salt and pepper to taste.

See details

AIR-FRYER BRUSSELS SPROUTS WITH GARLIC, BALSAMIC AND SOY ...

Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired with slivers of garlic, which turn into pungent golden chips as they fry. Then the whole thing is dressed with a mix of balsamic vinegar that’s been simmered until thickened, then seasoned with lime juice for freshness and soy sauce for complexity. Serve this as a side dish, or as snack with drinks; just make sure to have plenty of napkins on hand.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 155 per serving

Transfer brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.

See details

ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH

Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving

Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups

See details

AIR-FRYER BRUSSELS SPROUTS WITH GARLIC, BALSAMIC AND SOY RECIP…

Transfer brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.

See details

ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH

Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups

See details

HONEY GLAZED BRUSSELS SPROUTS RECIPE | ALLRECIPES

An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. ... however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still …
From allrecipes.com

See details

OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE

Aug 25, 2021 · After the Brussels sprouts have finished roasting, transfer to a bowl and toss with 1 teaspoon honey. Serve hot. Add a squeeze of fresh lemon juice to the roasted sprouts to brighten the flavor. Mix chopped fresh herbs with the sprouts before roasting. Toss the roasted Brussels sprouts …
From thespruceeats.com

See details

GINGER GLAZED MAHI MAHI RECIPE | ALLRECIPES

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. ... Followed directions easily from just a quick glance. Served w/brown rice, sauteed spinach and steamed brussel sprouts…
From allrecipes.com

See details

SIMPLE AND DELICIOUS RECIPES FOR EVERYONE - BLOGGHETTI

Blogghetti is dedicated to simple and delicious recipes that anyone can create; no matter their culinary skill level. It features family favorites, healthy options, classic dishes, and sweet treats. I share tips on how to recreate classic dishes to fit today’s busy schedules ... If you want to share this recipe…
From blogghetti.com

See details

GARLIC BROWN SUGAR GLAZED SALMON (THE BEST SALMON EVER ...

Jun 21, 2019 · Brussel Sprouts: Maple Roasted Brussels sprouts and Butternut Squash or Roasted Maple Brussel Sprouts with Bacon; Side Salad: Summer Corn Salad; Carrots: Glazed Carrots …
From therecipecritic.com

See details

ROASTED BRUSSELS SPROUTS RECIPE WITH HONEY BALSAMIC GL…

Nov 03, 2018 · These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel sprouts recipes!
From diethood.com

See details

GARLIC BROWN SUGAR GLAZED SALMON (THE BEST SALMON EVER ...

See details

ROASTED BRUSSELS SPROUTS RECIPE WITH HONEY BALSAMIC GL…

Nov 03, 2018 · YOU MIGHT ALSO LIKE THESE BRUSSEL SPROUTS RECIPES: Brussels Sprouts Salad with Apples and Candied Walnuts ; ... brussels sprouts recipe, christmas recipes, holiday side dish, roasted brussel sprouts, thanksgiving recipes, ... Maple Glazed Roasted Butternut Squash with Brussels Sprouts.
From diethood.com

See details

ROASTED BRUSSELS SPROUTS WITH BACON, PECANS AND MAPLE ...

Preheat oven to 350 degrees. Line a baking sheet with heavy duty aluminum foil. Place pecans on the prepared baking sheet and bake until lightly toasted and fragrant, about 5 minutes.
From onceuponachef.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

Whether you’re looking for a healthy dinner recipe for tonight or just quick, low-effort meals, you’ll find something to whip up no matter what your comfort level in the kitchen is. ... Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes …
From weightwatchers.com

See details

CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE ...

Oct 23, 2019 · I have a 10 year old self-proclaimed Brussel sprouts hater (not sure why since we don’t often eat them). I made these roasted sprouts for Christmas lunch along with your mushroom rice. She took one bite of these sprouts and is now a convert. She asked for seconds and ate all the leftovers too! ? Making these sprouts …
From recipetineats.com

See details

BALSAMIC BRUSSELS SPROUTS – A COUPLE COOKS

Feb 15, 2022 · Let’s start with the Brussels sprouts. It can be tough to get perfectly crispy, browned Brussels sprouts unless you’re using a fryer. But our oven roasted Brussels sprout method does the trick! Here are some tips for getting the crispiest Brussels in the oven, then covering them in a balsamic glaze: Use 1 pound Brussels sprouts …
From acouplecooks.com

See details

OVEN BAKED CHICKEN THIGHS - JO COOKS

May 19, 2020 · How To Make Oven Baked Chicken Thighs. Preheat oven: To 425 F degrees. Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken thighs with …
From jocooks.com

See details

ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE

Nov 18, 2020 · Time needed: 25 minutes. Preheat Oven. Preheat oven to 425 degrees F. Mix. Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with …
From garnishandglaze.com

See details

CRUCIFEROUS VEGETABLES: HEALTH BENEFITS AND RECIPES

Aug 15, 2016 · One cup of cooked or raw broccoli, Brussels sprouts, or cauliflower counts as 1 cup of vegetables. Two cups of leafy vegetables, like kale or arugula, count as 1 cup from the vegetable group.
From healthline.com

See details

EASY OVEN ROASTED CARROTS - SPEND ... - SPEND WITH PENNIES

Nov 24, 2019 · As much as I love glazed carrots and steamed carrots, this recipe for savory roasted carrots is especially simple. Seasoned with olive oil and a sprinkle of salt and pepper, the carrots’ natural, slightly sweet flavors to really shine through. ... I cooked my whole carrots along side Brussel sprouts…
From spendwithpennies.com

See details

ROASTED BRUSSELS SPROUTS AND CINNAMON BUTTERNUT SQUASH W…

Nov 18, 2018 · Roasted Brussels sprouts taste great when combined with all the classic Autumn flavors. Cinnamon butternut squash provides a nice, sweeter contrast to the Brussels Sprouts. And, you get a little bit of crunch from pecans and dried cranberries. This holiday recipe …
From juliasalbum.com

See details

SOY GLAZED SALMON (THE BEST BAKED SALMON!) - RASA MALAYSIA

May 02, 2021 · Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze. It takes just 10 minutes active time and 20 minutes in the oven and dinner is done. The glazed salmon uses an Asian soy-sauce mixture. It’s savory, sweet and packed with mild heat. It is one of the best salmon recipes …
From rasamalaysia.com

See details