VEGETABLE MEATLOAF WITH BALSAMIC GLAZE RECIPE | BOBB…
Provided by Bobby Flay
Categories main-dish
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 270, FatContent 14 grams, SaturatedFatContent 4.2 grams, CholesterolContent 104 milligrams, SodiumContent 451 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, ProteinContent 20 grams
EASY MEATLOAF WITH STICKY GLAZE RECIPE | DELICIOUS. MAGAZINE
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes and your choice of vegetables or salad. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince.
Provided by delicious. magazine
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield Serves 4-6
Number Of Ingredients 19
Steps:
- Heat the oven to 170°C/150°C fan/gas 3½. In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Using your hands is easiest for this – be careful not to overwork the meat. Fry a small piece of the mixture and taste to check the seasoning, then adjust it before shaping the mixture into a loaf shape. Put on a baking tray greased with a little olive oil, then bake for 45 minutes.
- Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf. Return to the oven for 15 minutes more or until cooked through – it should read 70°C in the centre when tested with a digital probe thermometer.
- Rest the meatloaf for 5 minutes, still on its tray. Slice and serve with mashed potatoes and your choice of vegetables or salad.
Nutrition Facts : Calories 347kcals, FatContent 0.6g (7g saturated), ProteinContent 20.5g, CarbohydrateContent 19.1g (9.1g sugars), FiberContent 1.6g
More about "glaze for meatloaf recipes"
MEATLOAF RECIPE - NYT COOKING
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
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Reviews 4
Total Time 2 hours
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Reviews 4
Total Time 2 hours
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- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
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MEATLOAF RECIPE - NYT COOKING
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
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Reviews 4
Total Time 2 hours
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- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
See details
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE RECIPE | BOBB…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category main-dish
Calories 270 per serving
Reviews 4.7
Total Time 2 hours 5 minutes
Category main-dish
Calories 270 per serving
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
See details
EASY MEATLOAF WITH STICKY GLAZE RECIPE | DELICIOUS. MAGAZINE
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes and your choice of vegetables or salad. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine American recipes
Calories 347kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine American recipes
Calories 347kcals per serving
- Rest the meatloaf for 5 minutes, still on its tray. Slice and serve with mashed potatoes and your choice of vegetables or salad.
See details
MEATLOAF RECIPE - NYT COOKING
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
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Reviews 4
Total Time 2 hours
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- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
See details
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Jun 12, 2019 · Place the loaf pan in the oven and bake until the meatloaf reaches an internal temperature of 165F. 50-55 minutes. Allow the meatloaf to rest in the pan for a few minutes after removing it from the oven. Use the aluminum foil to lift the meatloaf …
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Oct 26, 2020 · The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees …
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Here is my list of complaints: #1. the flavor of the vegetables is unappealingly prominent, probably would be better to saute the vegetable first to mellow the flavors before processing #2. the flavor of the dried thyme in the Italian seasoning does not go well with the meatloaf, #3. 2 T. of dijon mustard in the glaze …
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Oct 17, 2019 · The whole family loves meatloaf recipes and they make for great leftovers. The whole family loves meatloaf recipes When fall rolls around I start looking for recipes that require baking. ... Homemade Turkey Meatloaf Recipe With Sweet Tomato Glaze. Continue Reading Photo Credit: thefoodieandthefix.com Ginger Teriyaki Turkey Meatloaf …
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Jun 12, 2019 · Place the loaf pan in the oven and bake until the meatloaf reaches an internal temperature of 165F. 50-55 minutes. Allow the meatloaf to rest in the pan for a few minutes after removing it from the oven. Use the aluminum foil to lift the meatloaf …
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See details
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