GLAZE FOR FRUIT RECIPES

BASIC SUGAR GLAZE RECIPE | EPICURIOUS

Basic Sugar Glaze Recipe | Epicurious image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Number Of Ingredients 3

Ingredients

1½ cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

BASIC SUGAR GLAZE RECIPE - EPICURIOUS

Basic Sugar Glaze Recipe - Epicurious image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Number Of Ingredients 3

Ingredients

1½ cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
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Total Time 5 minutes
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Calories 31 calories per serving

In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

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From foodnetwork.com
Reviews 4.5
Total Time 40 minutes

You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.

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MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER

This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving

1. Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
2. Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
3. Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
4. Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
5. Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
6. Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
7. Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
8. Serve warm or at room temperature with yoghurt, cream or ice cream.

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From foodnetwork.com
Reviews 4.6
Total Time 19 minutes
Category main-dish

Transfer the fillets to plates and serve with lemon wedges.

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BROILED SALMON WITH HERB MUSTARD GLAZE RECIPE | GIADA …

From foodnetwork.com
Reviews 4.6
Total Time 19 minutes
Category main-dish

Transfer the fillets to plates and serve with lemon wedges.

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Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
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Total Time 1 hours 30 minutes
Calories 290 per serving

Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.

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