GINGERPIE RECIPE
APPLE GINGER PIE - LAND O'LAKES
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Provided by Land O'Lakes
Categories Fruit Apple Apple Sweet Baking Creating New Traditions Fruit Pie Dessert Pie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat oven to 400°F.
- Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
- Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Refrigerate while preparing filling.
- Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
- Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.
- Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 380 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 63 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams
SILKY GINGERBREAD PIE RECIPE | ALLRECIPES
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Provided by SandyG
Categories Desserts Pies Custard and Cream Pies
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 9-inch pie
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie pan and prick bottom and sides with a fork.
- Bake crust in the preheated oven until lightly browned, 10 to 12 minutes.
- Set a fine-mesh sieve over a bowl.
- Whisk brown sugar, white sugar, cornstarch, ginger, cinnamon, nutmeg, cloves, salt, and allspice together in a saucepan; gradually whisk in half-and-half and molasses until smooth. Whisk egg yolks into molasses mixture.
- Cook molasses mixture, whisking constantly, over medium heat until large bubbles appear on surface, about 7 minutes. Reduce heat to low and cook, whisking constantly, for 1 minute more. Remove saucepan from heat and pour filling through sieve. Whisk butter into filling until smooth.
- Pour filling into pie crust, place a sheet of plastic wrap directly on surface of filling, and refrigerate until set, about 3 hours.
- Lightly beat cream in a bowl using an electric mixer until soft peaks form. Top each pie slice with a heaping tablespoon of whipped cream.
Nutrition Facts : Calories 284.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 101.9 mg, FatContent 16.7 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 168.5 mg, SugarContent 18.4 g
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From purewow.com
Reviews 2.8
Total Time 3 hours 10 minutes
Calories 657 calories per serving
Reviews 2.8
Total Time 3 hours 10 minutes
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