GINGERBREAD SNICKERDOODLES RECIPES

GINGERBREAD SNICKERDOODLES RECIPE - THE PETITE NEW YORKER

Provided by Margaret

Categories Dessert

Yield 32

Number Of Ingredients 14

Ingredients

2 ½ cup all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 tbsp ground ginger
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp salt
¾ cup unsalted butter (room temperature)
¼ cup raw honey + maple syrup mix
1 cup granulated sugar
2 eggs (room temperature)
2 tbsp granulated sugar
2 tsp ground cinnamon

Steps:

Whisk the flour, baking soda, cream of tartar, ground ginger, cinnamon, nutmeg, cloves, and salt.
Beat the butter, sugar, and honey/maple syrup mix until creamy. Beat in eggs one at a time.
Add in the dry ingredients and mix until just incorporated.
Cover bowl tightly and refrigerate for at least 30 minutes, until dough is firm enough to roll into balls.
Mix the sugar and cinnamon to form the coating.
Use an ice cream scooper to shape the dough into 1 inch balls.
Drop and roll the dough balls in the mixture until they are well coated.
Bake for 10-12 minutes at 350°.

GINGERBREAD SNICKERDOODLES RECIPE - THE PETITE NEW YORKER

Provided by Margaret

Categories Dessert

Yield 32

Number Of Ingredients 14

Ingredients

2 ½ cup all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 tbsp ground ginger
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp salt
¾ cup unsalted butter (room temperature)
¼ cup raw honey + maple syrup mix
1 cup granulated sugar
2 eggs (room temperature)
2 tbsp granulated sugar
2 tsp ground cinnamon

Steps:

Whisk the flour, baking soda, cream of tartar, ground ginger, cinnamon, nutmeg, cloves, and salt.
Beat the butter, sugar, and honey/maple syrup mix until creamy. Beat in eggs one at a time.
Add in the dry ingredients and mix until just incorporated.
Cover bowl tightly and refrigerate for at least 30 minutes, until dough is firm enough to roll into balls.
Mix the sugar and cinnamon to form the coating.
Use an ice cream scooper to shape the dough into 1 inch balls.
Drop and roll the dough balls in the mixture until they are well coated.
Bake for 10-12 minutes at 350°.

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