GINGER-LEMON MAYONNAISE RECIPE - STEVEN RAICHLEN | FOOD & WINE
More Terrific Condiments
Provided by Steven Raichlen
Total Time 10 minutes
Yield MAKES 1 CUP
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all of the ingredients.
GRILLED TUNA BURGER WITH GINGER MAYONNAISE RECIPE - NYT ...
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a gas or charcoal fire; heat should be moderately high and rack should be clean and about 4 inches from heat source. Brush each steak lightly with soy sauce and sprinkle with pepper. In a bowl, combine mayonnaise, fresh ginger, one teaspoon soy sauce and sesame oil if you are using it.
- Oil grill grates lightly; grill tuna about 2 minutes per side for rare, proportionately longer if you want it better done. Toast buns if you like.
- Serve fish on buns, spread with some ginger mayonnaise and topped with a bit of pickled ginger, if you like.
Nutrition Facts : @context http//schema.org, Calories 487, UnsaturatedFatContent 23 grams, CarbohydrateContent 22 grams, FatContent 27 grams, FiberContent 1 gram, ProteinContent 36 grams, SaturatedFatContent 4 grams, SodiumContent 946 milligrams, SugarContent 3 grams, TransFatContent 0 grams
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