MAKING HOT WING SAUCE RECIPES

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THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE



Three Ingredient Buffalo Wing Sauce - Inspired Taste image

With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes about 2 cups

Number Of Ingredients 3

16 tablespoons (1 cup or 8 ounces) unsalted butter
2 teaspoons garlic powder
1 1/3 cups hot sauce, like Frank’s or Crystal

Steps:

  • Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
  • Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
  • Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.

Nutrition Facts : ServingSize 1 tablespoon, Calories 52, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 61 mg

MILD BUFFALO WING SAUCE RECIPE - FOOD.COM



Mild Buffalo Wing Sauce Recipe - Food.com image

Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes extremely spicy food), and I like the mild version. Unfortunately, the mild version is almost impossible to find, so I needed to create my own recipe. And believe me, this recipe makes a nice, tangy, flavorful mild wing sauce! I use this recipe as the basis for buffalo sauce recipes, and then if my husband wants it spicier he simply can add his own favorite hot sauces over top the cooked food. Delicious!

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 3/4 cup, approx, 4 serving(s)

Number Of Ingredients 8

1/3 cup butter
1/4 cup frank's hot sauce
1/4 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon cider vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon dried ancho chile powder
salt & freshly ground black pepper, to taste

Steps:

  • In a pan over low heat, melt the butter. You can allow it to brown slightly if you like, it's up to you (slightly browning it gives it a nice flavor), but be careful that it doesn't brown too much or burn.
  • Add the remaining ingredients and whisk together well.
  • Simmer for only 3-5 minutes, whisking occasionally - if you do it for longer then the garlic powder will begin to cook and the sauce will separate a bit. If you're going to use the sauce for cooking other ingredients in (such as pouring over wings and baking), that's fine because that's what will happen anyhow, but if you're going to use it for dipping then you'll probably not want to heat it for long. As with any non-commercial butter/hotsauce sauce, the butter *will* separate a bit, that's normal.
  • Note: I plan to experiment with ways to keep the butter from separating from the sauce, so that I can make up batches and keep it in the refrigerator, so stay tuned!
  • Re the ancho chile powder: ancho is pretty mild, and the main flavor point you're looking for is smokiness. If you don't have ancho chile powder, you shouldn't substitute it with cayenne or regular chile powder because it won't taste the same. Cayenne will add a lot of heat, as will regular chile powder, and there's plenty of heat already in the Frank's Hot Sauce. If you don't have ancho, you can try smoked spanish paprika. Or if you really feel up to experimentation, you can try a couple drops of Liquid Smoke and regular mild (not hot) paprika or a little chile powder, making sure that you taste it as they're added gradually to get the amount of heat and smokiness you prefer.

Nutrition Facts : Calories 143.4, FatContent 15.5, SaturatedFatContent 9.7, CholesterolContent 40.6, SodiumContent 597.1, CarbohydrateContent 1.6, FiberContent 0.4, SugarContent 0.9, ProteinContent 0.5

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