GIMLET COCKTAIL RECIPES
GIMLET COCKTAIL RECIPE | BBC GOOD FOOD
Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield (easily doubled)
Number Of Ingredients 6
Steps:
- Put a martini or coupe glass in the fridge to chill.
- Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
- Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
- For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug – stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.
Nutrition Facts : Calories 294 calories, CarbohydrateContent 40 grams carbohydrates, SugarContent 40 grams sugar, SodiumContent 0.01 milligram of sodium
GIMLET RECIPE | ALLRECIPES
Nothing goes as well with gin as lime!
Provided by Dr. John
Categories Drink Recipes
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
- Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.
Nutrition Facts : Calories 284 calories, CarbohydrateContent 28.5 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 4.4 mg, SugarContent 28.5 g
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GIMLET RECIPE | BBC GOOD FOOD
STEP 2. To make the gimlet, put a martini or coupe glass in the fridge to chill. Pour 50ml of lime syrup or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir, until the outside of the container feels very cold. Strain the mixture into your chilled glass and garnish with a slice of lime or edible flower.
From bbcgoodfood.com
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