GERMAN POPPY SEED CAKE RECIPE RECIPES

LEMON POPPY SEED BUNDT CAKE RECIPE | ALLRECIPES

Lemon Poppy Seed Bundt Cake Recipe | Allrecipes image

This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.

Provided by SHANNA FENTON

Categories Lemon Cake

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 7

Ingredients

¼ cup poppy seeds
¼ cup milk
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup water
½ cup vegetable oil
4 eggs

Steps:

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 29.9 g, CholesterolContent 55.1 mg, FatContent 12.9 g, FiberContent 0.5 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 336.5 mg, SugarContent 19.1 g

POPPY SEED CAKE III RECIPE | ALLRECIPES

Poppy Seed Cake III Recipe | Allrecipes image

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

Provided by Anne Fikaris

Categories Pound Cake

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch tube Pan

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups white sugar
4 eggs
½ teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
¼ cup poppy seeds

Steps:

Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 52.6 g, CholesterolContent 61.6 mg, FatContent 20.7 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 180.1 mg, SugarContent 32 g

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